…I wanted to draw myself a new Arthur face icon. That’s it. That’s all I wanted to do.
This was actually originally an inkwash drawing, but after scanning it in I accidentally OVER-saturated it instead of desaturating it. The result is what appears to be an old sci-fi cover and it made me laugh so much that I just went with it.
The equivalent of Pizza Hut: nothing truly outrageous, but a variety of flavors and combinations so that you can find your desired favorite.
Mass-produced but affordable while still being tasty. They have some specialties that most people don't order anymore but a few still like them.
Strictly orthodox cheese+sauce+crust and maybe a topping or two. Pineapple is considered heresy.
Started off like the Space Marines but along the way someone gave them sriracha sauce, ghost peppers, pineapple, and exotic sausages. Now they're the place with odd combinations that somehow are really tasty.
Super-artsy artisanal pizza with white sauce, olive oil drizzle, six kinds of goat cheese, and herbs baked into the crust.
Every sauce is actually maximum-strength sriracha. They do bizarre "acquired taste" specialties involving stuff like stuffed peppers and organ meats and ingredients that nobody knows how to pronounce.
Massive deep-dish monstrosities that are more like meat pies than pizza. Nobody complains though because the owners are boisterous and friendly and always give you tons of food.
You go in and order and they give you not one pizza but five mini-pizzas, each with a different topping. Eating each one individually tastes alright, but if you combine them they make really interesting and delicious gourmet combinations. The hipster pizza place.
That one scuzzy-looking place that you're pretty sure is a front for something but the pizza is still good. Really likes their meats, and everything comes smothered in red pepper flakes. SAUCE FOR THE SAUCE GOD!
The oldest building in town that stone-grinds its own flour, bakes everything in brick ovens, and ages its own cheese. Still somehow manages to crank out huge quantities, but they don't do specialty stuff.
Literally just sauce and a pile of toppings dumped on a crust, thrown in the oven, and devoured as messily as possible.