genoise

2

Chocolate & Pistachio Genoises

Chocolate Genoise

6 whole eggs
180 grams sugar
80 grams cornstarch
80 grams flour
20 grams cocoa powder
20 grams butter, melted and cooled

http://www.cannellevanille.com/courses/cakes/chocolate-and-pistachio-mousse-cakes/