genetically modified wheat

Tuesday the 3rd of October 2017

Today was the first day back at uni after the mid-semester break and I’m gonna try and do a post every day. I haven’t been sleeping that well lately (really at all) and I’m absolutely shattered tbh. But I had in to head to uni to meet with my group for our bio project and hand up some assignments. 

The bio project is coming along alright although there is a lot of work to do. It’s about using CRISPR Cas-9 to genetically modify wheat that’s more resistant to salinity which is a big issue in parts of South Australia. I’ve also handed up 14 of the 18 maths assignments that are due this semester so that’s great.

It’s week 9 in a 10 week term and I’m starting to realize how much work I have to do before the end of the semester so I really need to get a wriggle on.

float on

dusk    breaths coffee  exhales
a modest mouse sings    about
how good news is  on its   way
inhales a heat wave of    ocean
salt    sand     desert          land
the world at large is     flooding
on fire only the wicked     seem
to prosper genetically modified 
wheat fill      their barns    while
the destitute go to their barren
fields and with their plows they
dig to plant their weak   frames
give in  to  hunger   and     their
bodies  become    the       seed
bad news for people who   love
good news         like   the   wind
and the breath  in  every     lung
everyone   will     float           on

Psycho-Pass Official Profiling - World Affairs

Here’s some more translations and a few scans from the Psycho-Pass Official Profiling book! These are all from Phase 2: World Affairs, in the pages after the World Chronicle timeline - holos, geography/population, politics/law, diplomacy/the international stage, economy/industry, education, life/culture, medical care, and the Sibyl System.

There are also blatant reveals for season one, so…go away if you haven’t finished it yet. Seriously, go away.

(The sections I skipped for now were on the Dominators, cymatic scan, MWPSB stuff, memory extraction, etc, since they really don’t offer much that we don’t already know (aka, vague is the order of the day). …I only skimmed it a long time ago while focusing on the cymatic scan info, though, so maybe I’ll go back to it, just in case. …Some…day.)

Keep reading

anonymous asked:

You posted some stuff about GMOs and I just wanted to encourage you to do some research on them! You generally seem pretty well educated on food so I think it would benefit you! GMOs allow for the use of less pesticides and use 0 chemicals. (1/2)


In fact, the majority of GMOs is simply breeding different plants to make them yield more! It’s all just scientific engineering to make agriculture more efficient. Have a great day! Also, your post about corporation owned corn is misleading information! Monsanto breeds new strands and seeds of corn that have greater yield, so farmers opt to buy these because their return is larger. Same goes for wheat! They could use others But using other seeds mean using more land and water and pesticides for less yield! It’s economically and environmentally better to use genetically modified corn and wheat strands. Remember, GMO simply means organisms are bred together!


As an environmental science major i have had to do a lot of research on GMOs and write too many opinion papers on them! I’m just going to copy and paste one of my essays here for you to read rather than writing it all out again! Thanks for this message though- i enjoy talking about things like this with people who actually are educated on the subject!!

With the turn of the century, the advent of GM foods have created a new divide in society: those for GM foods and those opposed to it. With the confusion over the new science, GMO companies like Monsanto have spread the use of their products with little resistance. Now, as the public has become more informed on the issues at hand, GM foods have been put under scrutiny. While GM foods boast advantages for agriculture, these advantages have major side effects that outweigh the positive effects and these coupled with their monoculturism and their spreadability make them a major threat to the farming industry rather than a benefit.

GM foods are said to have major beneficial factors that outweigh their negative effects. It is claimed that with increase in GM foods, pesticide usage will go down, however; this is untrue due to the use of glyphosate. Glyphosate, more commonly known as ‘Roundup’, is a herbicide that is commonly used to kill off weeds that are found around crops. Since the start of GM foods, Glyphosate-resistant crops have been invented, making the option for farmers to be able to spray Glyphosate to kill off weeds without harming their crops (GMO Crops). Although this seems like an excellent invention, it has had some serious unintended consequences. Rather than go down, pesticide use has grown because the new GM crops are unaffected by pesticides (GMO Crops), so farmers no longer have to worry about over spraying their crops. GM crops have been tested to reduce or eliminate nut allergies, even though this is a step in the right direction, they are also creating new allergies as well as worsening known allergies. New allergies are being created from the increase in herbicide use and the changing of DNA without being labeled (Institute for). GM foods have brought the ability to feed more people with less time, space, and money. While being able to feed the growing population is good, the GM foods have less nutritional value and the longterm affect on the human body is still unknown (8 Reasons).

Ever since the creation of GM foods, genetic diversity of crops have gone down. 100 years ago there were 307 types of corn being grown and consumed, today there are only 12, but most of the corn grown belongs to one of three of these types. This is the same with almost every crop grown today. As the usage of GM foods grows, crop diversity is diminishing (We Used). Along with the fact that we are loosing types of food, plants that have less diversity tend to have a harder time with survival. Wether this is through fighting off deceases, living through droughts, or warding away insects, natural plants have a better chance of living (8 Reasons). The mono-culturing of crops also depletes the soil of beneficial nutrients, which will cause a future decline in production.

GM crops are able to pass on their modified traits on to other species, many of which are not targeted crops. This can lead to the creation of a new species that have not been tested nor have been meant to be created (8 Reasons). This is a huge environmental risk because it can change certain genetic components of other foods making them unsafe to consume, as well as destroying a crucial source of food for other species. The Monarch Butterfly’s food, milkweed, has unintentionally been mixed with Bt corn. The corn seeds have drifted into milkweed crops and the two have crossbred to create a version of milkweed poisonous to the Monarch. This spread also takes away a consumer’s right to chose what they want to put into their body. As GM crops spread, companies like Monsanto gain power by seizing farms accidentally infected with GMOs (Pocket K).

GMO companies have a tight grip on agriculture and it will take a lot of informed opposition to loosen this hold. Much of the damage of GM foods will only be reversed with time, but first, production of these crops needs to be stunted if not stopped. Their obvious abuse of the environment will not only hurt the areas where they are used, but the larger environment around us, and no one is being held responsible for these actions. With the increase in pesticides, allergies, and crops with empty calories, global human health will deteriorate. The most damning point of evidence against GM foods is this: if GM foods were truly as good for us as advertised, why did Monsanto pump millions into not having food labels as “GMO” or “non-GMO” (What are).

Sources Sited

“8 Reasons GMOs Are Bad for You | - Organic Living.” Organicauthoritycom Organic Living. N.p., n.d. Web. 09 Feb. 2014.

“Genetically Modified Foods: Harmful or Helpful?” Genetically Modified Foods: Harmful or Helpful? N.p., n.d. Web. 03 Feb. 2014.

“GMO Crops Increase Pesticide Use.” Farm Wars RSS. N.p., n.d. Web. 05 Feb. 2014.

“GMO Myths and Truths Report.” 5.2. Myth: GM Crops Decrease Pesticide Use. N.p., n.d. Web. 06 Feb. 2014.

“Institute for Responsible Technology.” - Genetically Engineered Foods May Cause Rising Food AllergiesGenetically Engineered Soybeans. N.p., n.d. Web. 08 Feb. 2014.

“Pocket K No. 4: GM Crops and the Environment.” GM Crops and the Environment. N.p., n.d. Web. 02 Feb. 2014.

“We Used To Have 307 Kinds Of Corn. Guess How Many Are Left?” Upworthy. N.p., n.d. Web. 08 Feb. 2014.

“What Are We Eating? - LabelGMOs.” LabelGMOs. N.p., n.d. Web. 08 Feb. 2014.