With spring time in the air, we’ve been craving something a bit more floral than usual. Maybe it’s something about all the magnolia trees a-bloom, or the spring time bulbs bursting from the earth, but we’ve got spring fever, and we’ve got it bad.
We recently discovered the recipe for Violet Gin Fizzies, and now we are obsessed. Light and frothy, the aromatic flavors of Hendricks Gin play nicely with the Creme de Violette and orange citrus oils. It’s a lovely spring time drink - and it’s gorgeous purple hue sure goes nicely with all those fluffy blossoms outside!
Get the recipe over at Gastronomista!