‘Three Meals A Day’ E-chef, Eric, revealed his
close-to-perfection culinary skills.
In this ‘Three Meals A Day - Fishing Village 3’ episode
aired on November 25th, Eric cooked up meals one after the other like a breeze, unlike
his earlier sluggish preparations.
On this day, Eric started the day with the breakfast
preparation the moment he opened his eyes. The breakfast table was filled with
Ganjang-gyejang (crab soaked in soy sauce) and Dwenjang-Jjigye (miso soup), as
well as kimchi and Mumal-laengi (dried radish) as side dishes. Eric’s sudden
burst of speed in preparing for the breakfast surprised everyone.
Again, the lunch was Janchi-guksu (white noodle soup) and
Gye-Sogumgui (grilled salted crab). Despite short cooking time on Janchi-Guksu,
Eric’s track record of being a slow cook shadowed over the preparation.
However, Eric’s sudden speed melted away all the worries with Lee Seo-jin
watching him and smiling with his dimples of satisfaction.
The very first menu for the Dukryang trio reunited after
fortnight was Kimchi-bokumbap (Kimchi fried rice) and Baechu-guk (cabbage miso
soup). With Lee Seo-jin and Yoon Kyunsang’s assistance, Eric quickly presented
Kimchi-bokumbap and Baechuguk back to back. Both of which were consumed by the
appreciated trio in a flash.
The day’s specialty was Dakgalbi (stir-fried spicy chicken).
Once again, Eric put a heap of meals on the table, making pickled radish by
himself and cooking up juicy Dakgalbi. Having tasted Eric’s hearty Dakgalbi,
Yoon Kyunsang couldn’t hide his excitement when he said “Hands down, every single food cooked by Jeong-hyuk hyung was delicious.
I stuffed myself way more than I should have because of that.”
Like this, Eric’s cooking skills are getting close to
perfection. Eric busy making food is always accompanied by the sight of Lee Seo
Jin watching from behind and showing his dimple smiles. This one two punch is
contagious and brings smiles to the viewers.