fusionfood

เต็มปากเต็มคำ #ความสุขของฉัน #ฉันเป็นผู้หญิงอ้วนที่มีความสุข #ครอบครัว #อิ่มมากรู้สึกเหมือนคนท้อง #กินกันระยำตำบอน #แซลมอน #ซูชิ #อาหารญี่ปุ่น #fukuintown #buffet #salmon #salmonroll #sashimi #allyoucaneat #eatateeaten #japanesefood #nonstopeating #brothers #fatgirl #happytime #salmonlover #happylife #happytummy #fusionfood #salmonmaki #foodeverywhere #foodpost #foodporn #Bangkok #Thailand (at Fuku Intown Digitalgateway)

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From Gastroposter Jennifer @J3nlicious Wong, via Instagram:

Bulgogi kimchi fries from It’s A Bao Time Their poutine was so delicious! I never knew bulgogi and kimchi could be a perfect match!

Bengali Burrito! Mum and I collab’d last night on making a burrito with typical Bangladeshi food as fillings. It worked out great! This mostly involved leftovers from lunch.

From left to right:
“Guac”: Originally we wanted to use a long bean bortha (mash) because it looks just like guac but we didn’t have any beans so we used stirfry greens

Meat: Chicken curry

Sour cream: Plain yoghurt

Beans: your basic dahl, though next time we’d use a dryer method

“Salsa”: Tomato bortha which tastes just like salsa

Bread: Roti (not naan or paratha or anything, just plain flatbread)

#latergram #food #fusion #fusionfood #bengali #desi #mexican #bangladeshi

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家香 (灣仔)

灣仔港灣道8號瑞安中心1樓103號舖
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傳說中嘅黯然銷魂飯😆😜 有睇《食神》應該會知咩係暗然銷魂飯😝😝 一見到呢個飯就諗起呢個名🙈🙈 不過叉燒就變咗做豬頸肉😛
豬頸肉大大塊鋪喺飯上面🐷🍚,大概切成七至八片,豬頸肉厚厚的有咬口,燒得香嫩蜜味唔會韌,太陽蛋煎得脆脆的,蛋汁仲可以撈飯🍳😋,米飯加咗糙米係健康之選🤗🤗 飯上面仲有洋蔥粒,不過食完無好黯然嘅感覺😂 唯一係醬汁太多,味道有啲濃,減少醬汁份量亦健康啲啊💪🏻
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燒豬頸肉飯

🔸餐湯 or 沙律
🔸頭盤
煲仔飯 or 梅菜肉餅流心蛋 or 蒜蓉魷魚麵
$118
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分區揾食😋:
#agnes_灣仔
#agnes_香港島
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#香港 #wanchai #hongkong #灣仔 #家香 #kasa #fusion #fusionfood #frenchtoast #黯然銷魂飯 #chinesefood #sweettooth #theyolk #lunch #西多士 #甜品 #molten #eggporn #豬頸肉 #流心 #流沙 #心太軟 #蛋糕 #sunnysideup #太陽蛋 #roast #pork #porkneck (at 家香 Kasa)

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Louisiana Dragon

The Louisiana Dragon is an institution in the Sprawl. Owned by three consecutive generations of the Mun family, it has been in operation for over fifty years. It was originally simply called the Dragon. The Dragon was founded by a man named Mun Hua who wanted to bring his version of Chinese cuisine to the diverse offerings of the Sprawl. When his son, Mun Chao, married a woman with a Southern Creole-style food tradition, he updated the menu with a Creole/Southern soul food twist and renamed the restaurant.

The Louisiana Dragon is now owned by their son, Zain Mun, who continues to deliver excellent food to the natives of the Sprawl. The restaurant itself is festively decorated in golds, reds, purples, and greens, and Mardi-gras masks alternate with traditional Chinese theater masks on the walls.

One of the many fusion dishes offered at the Louisiana Dragon is Dragon Gumbo, a New Orleans gumbo with an Asian twist. It includes the traditional roux with andouille sausage, okra, and chopped vegetables, but it is spiced with Sriracha hot sauce, Chinese Five Spice, and a generous helping of Szechuan peppercorns. It also includes crab and bacon but no shrimp, since the Atlantic shrimp fisheries collapsed over fifty years ago.

This recipe was extremely laborious to make, like any good gumbo, but the end result was also extremely satisfying! We were pretty conservative with our spices (since I myself have a low-tolerance for spice), and even then it still had this wonderful slow burn to it that made your throat warm and your lips tingle pleasantly. We had to use imitation crab for our recipe, since we’re poor, but it still turned out great! If I ever have almost four hours to kill and feel like spending them all in the kitchen, I’ll probably make this again.

We have a lot of really fun ideas for the Louisiana Dragon, so you can count on seeing more Chinese/Creole/Southern food fusions in the future!

Stay tuned!

ครอบครัว #ความสุขของฉัน #ฉันเป็นผู้หญิงอ้วนที่มีความสุข #พี่น้อง #ครอบครัว #อิ่มมากรู้สึกเหมือนคนท้อง #กินกันระยำตำบอน #แซลมอน #ซูชิ #อาหารญี่ปุ่น #fuku #restaurant #buffet #salmon #salmonroll #sashimi #allyoucaneat #eatateeaten #japanesefood #nonstopeating #family #brothers #fatgirl #happytime #happylife #happytummy #fusionfood #salmonmaki #delicious #foodpost #foodporn #Bkk #Bangkok #city #Thailand (at Fuku Japanese Matcha @digital Gateway)

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Find me on snapchat: agneschang
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Lex Coffee (西環)
西環堅尼地城卑路乍街100號地舖
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喜歡呢度嘅佈置,喜歡呢度嘅雲石枱,喜歡呢度影相好白,喜歡呢度食物好食,但係呢度啲枱真係放得好奇怪,我地坐咗係一個角落,係機乎連侍應拎野食過黎都有難度。Btw,呢個鴨胸好嫩,配南瓜gravy幾夾,但份量唔多。
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Duck breast with Venchi gravy
$128
Seafood risotto with tom yam
$138
Lex Drink
$56
Seasalt chocolate banana snow
$58
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#agnes_香港島
#agnes_西環
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#lexcoffee #lexcoffeehk #lexdrink #tomyam #fusionfood #risotto #seafood #chocolate #venchi #venchichocolate #venchihk #cafe #cafehopping #hkcafe #cafehk #brunch #香港 #西環 #早午餐 #marble #handsinframe #foodinhand #beautifulcusines #discoverhongkong #mychefstable (at Lex Coffee)

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I am always so nervous when I post on @bellanaija! Maybe because the commenters are always so feisty! Thankfully they always love me! LOL! Check out www.bellanaija.com today for my post in the Naija Fine eats series!! With @chef_fregz @Matse1 etc. 😁😁😁 #lohiscreations #nigerianfood #naijafood #foodblogger #africanfood #fusionfood #chefsofinstagram!

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家香 (灣仔)

灣仔港灣道8號瑞安中心1樓103號舖
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奶醬多就食得多,但係奶醬多雪糕真係第一次食😍😍😍好邪惡好好食❤️😈😈香港唔多地有得食我好鐘意嘅花生醬味雪糕,呢個奶醬多雪糕用上花生醬雪糕🍦雪糕軟滑花生味又香濃😋 旁邊灑滿曲奇碎🍪、oreo碎、同炒到好香嘅花生碎,最後淋上煉奶,真係將脂肪一口一口食落肚😙,都係嗰句,食完先算🙈🙈🙈
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奶醬多雪糕
Peanut butter flavoured ice cream, condensed milk, cookie crumble
$38
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分區揾食😋:
#agnes_灣仔
#agnes_香港島
#agnes_甜品
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#香港 #wanchai #hongkong #灣仔 #家香 #kasa #fusion #fusionfood #frenchtoast #peanutbutter #nutella #teaset #sweettooth #deserrtporn #dessert #西多士 #甜品 #雪糕 #奶醬多 #icecream #icecreamporn (at 家香 Kasa)

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