fruit-flan

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REDWALL FRUIT FLAN

It’s been a year and a day since the last time I read any of the Redwall series, but as a much younger chef I was utterly enamored by the world that Brian Jacques had woven. It was filled with heroes and battles and feasts the likes of which you could only dream about, all of which were hosted by mice, rats, badgers, and other such crittery animals.  

That being the case, you might expect most of the food to be mouse-sized. Sadly since I didn’t have any tiny cake pans with which to cook with, I had to make do with people-sized ones. Somehow I doubt anyone will complain! 

- MJ & K 

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FLAUGNARDE

SOME FANCY-ASS FRENCH DESSERT FOR PEOPLE WHO LOVE SWEET CUSTARDS AND WANT SOME FRUIT TO DIVE-BOMB INTO THEIR LIFE.

HONESTLY IT’S MEANT TO BE MADE IN A BIG-ASS PAN THAT YOU SHOVE IN THE OVEN, BUT MY OVEN IS FUCKING TINY AND MY MUFFIN PAN NEEDED SOME LOVIN’. 

SO! MINI FLAUGNARDE IS ACTUALLY WHAT I MADE, BUT IF YOU WANNA POUR THINGS INTO A DEEP DISH INSTEAD, THAT’S YOUR RIGHT! (fight for it) 

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So here are photos of the Fruit Flan me and my partner made today in Baking, going to use these glorious pictures for my portfolio.

Unfortunately with the fruit design, we ran out of strawberries and kiwis (those are gold but they were SUPPOSE TO BE GREEN GOD KNOWS WHAT HAPPENED) and barely any raspberries so here is my partner and I sort of improving the top. Which didn’t come out too badly, I like the one on the right better.

But we had to box them up to be sold so I couldn’t keep them, making my own tomorrow at home along with Ravioli from scratch! Tomorrow is going to be busy!!

The 3rd photo has a glaze on it, incase anyone is asking why it’s so shiny.