Banana Cake with Cream Cheese Frosting

You Will Need;

  • 125g butter, softened
  • 1 ½ cups caster sugar
  • 1 very full cup of very ripe, mashed banana
  • ½ teaspoon vanilla extract
  • 2 large eggs
  • 1/3 cup milk
  • 1 tsp lemon juice
  • 1 ½ cups self-raising flour
  • ½ teaspoon bi-carb soda

Then You Must;

♥ Preheat oven to 160 degrees celcius. Grease the side and base of a 20cm round tin. Dust with flour.
♥ If you own a food processor, you can prepare the cake in that. If you don’t, like me, prepare it in a bowl and blend with a stick blender.
♥ In a bowl {or food processor} place the butter, sugar, banana, eggs and vanilla. Blend/process for 2 minutes. Add milk and lemon, and blend until combined.
♥ Add flour and bicarb soda. Blend/process until just combined.
♥ Pour batter into tin. Place into oven and bake for 50-60 minutes. Leave to cool on a wire rack.

Recipe from Fat Mum Slim