frost & tip

And on the eighth day,

on to His lips
He placed the deep of wine soaked bread,
the freckles of a frost-tipped strawberry field,
the call of a robin in the rain,
and kissed her cheeks to a sun’s fire brushed hue.

Making picture-perfect swirl-topped cupcakes might seem like something you should leave to the pros. But F&W Test Kitchen frosting maestro Justin Chapple has an easy shortcut. All you need is two colors of frosting, plastic wrap and a pastry bag—no artistic skills needed. Watch this week’s episode of Mad Genius Tips to learn how to make the most beautiful cupcakes ever.