fresh rice paper rolls

2

Summer roll! My friends ate meat and egg and stuff, and I ate fried tofu with lemongrass and stir fried mushrooms. There’s veggies like carrot, cumcumber, salat and radish. The hoisin peanut butter sauce is also vegan. Put the noodles and toppings on a rice paper and roll and dip in the sauce. So good! 😆

sassyhalfblackfriend  asked:

Newbie vegan here! What are some quick and easy meals?

EDAMAME NORI BOWL!

- organic mixed greens, spinach, brown rice, edamame and mushrooms sauteed without oil, dried nori, sriracha, avocado on top. yum!

CHIPOTLE-COPY FAJITA BOWL!

- organic greens, spinach, brown rice, salt-free pinto beans, bell pepper and red onion sauteed without oil, salsa, fresh tomato salsa, sprouts, homemade guacamole, chopped cilantro, lime juice.

PEANUT SAUCE VEGGIE BOWL!

- steamed veggies (anything is fine but i used broccoli, cabbage, carrots, zucchini, edamame, and mushrooms) served with brown rice and an oil-free peanut sauce on top.

STARCH BOWL!

- easiest ever! oil free potato and sweet potato fries, rice, mushrooms sauteed without oil, mashed avocado. super simple and easy!

TOFU FRESH ROLLS!

- a bunch of raw veggies + tofu rolled up into rice paper and dipped into oil-free homemade peanut sauce. 

FALAFEL BOWL!

- homemade oil free falafel patties, couscous, kale and shallot sauteed without oil, mushrooms sauteed without oil, tahini sauce on top.

TOFU AND VEG BOWL

- tofu + veggies steamed with rice. literally could do this in my sleep and SOOO filling!

OIL FREE FRIES

- oil free fries (cut potatoes, season, toss into oven until crispy) with mashed avocado or some other oil free dipping sauce. boom.

hope this helps :)  have loads more ideas if you need more!

2

I enjoyed the crab, mango and avocado rolls so much, I made them again using prawns, avocado and soba noodles; equally delicious!

I finally got around to making these fresh rolls!

Ingredients:

-Rice paper                        

-Lettuce (w/o the stem)

-Shredded Organic Carrots

-Pea Sprouts

-Tofu (Fried in a non stick pan w/ water)

-Vermicelli noodles (made from peas,green beans,water)

You can add whatever you like, I’ll probably make some up with sweet potato soon. I was so stoked that the vermicelli was made from veggies with no extra salt/oils. I was thinking that all vermicelli was made from rice but I was proved wrong. For dipping sauce I used sweet chilli & hoison sauce. I’ve also made dipping sauce from peanut butter/warm water/soy sauce in the past but I’m trying to go easy on the fats. These were super filling and DELISH!