Summer roll! My friends ate meat and egg and stuff, and I ate fried tofu with lemongrass and stir fried mushrooms. There’s veggies like carrot, cumcumber, salat and radish. The hoisin peanut butter sauce is also vegan. Put the noodles and toppings on a rice paper and roll and dip in the sauce. So good! 😆
-Vermicelli noodles (made from peas,green beans,water)
You can add whatever you like, I’ll probably make some up with sweet potato soon. I was so stoked that the vermicelli was made from veggies with no extra salt/oils. I was thinking that all vermicelli was made from rice but I was proved wrong. For dipping sauce I used sweet chilli & hoison sauce. I’ve also made dipping sauce from peanut butter/warm water/soy sauce in the past but I’m trying to go easy on the fats. These were super filling and DELISH!
Rice paper, red pepper, carrot, sprouts, mungbeans, avocado, red onion and chicken cooked in garlic, chilli and pepper. I added apple cider vinegar and stevia to the pan after removing chicken to make a sweet chilli sauce.