french toast!

Cute Breakfast Cat Facts
  • Whenever I get out of the shower, Hash Brown jumps onto the counter and waits. I lean down and make a kissy face, and she headbutts my mouth. After she gets her kiss she leaves.
  • Eggs Benedict stands on his hind legs and kneads my thighs anytime I’m cooking. I wear fishnets and lace tights a lot and he frequently ends up stuck.
  • Hash Brown is so soft that she’s actually slippery. That’s why every photo of her sitting on the top of the sofa is of her trying not to slide off, like this:
  • French Toast is so love with my husband that when he’s on business trips she will circle the hallway and meow mournfully for hours. Nothing I do can console her until he returns.
  • Eggs loves having his tummy rubbed, but only if you use your foot. No hands allowed. He’s very serious about this rule.
  • Hash Brown likes finding hair ties and dropping them into her water bowl. If her water bowl already has a hair tie in it, she’ll store any additional hair ties under the bathroom scale. One time we found 7 of them under there.
  • Eggs Benedict and French Toast often synchronize poses.

This has been Breakfast Cat Facts! I hope they made your day a little better.

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French Toast Sausage Roll-Ups

Ingredients & Measurements:

  • 8-10 White or Wheat Sandwich Bread
  • 8-10 Sausage Links
  • 3 Eggs
  • ½ cup Milk
  • 3 tbsp Sugar
  • ½ tsp Cinnamon
  • 1 tsp Vanilla
  • 1 tsp Flour

Instructions:

Slice off the crusts on the bread. Use a rolling on to flatten each piece of bread. Place a sausage link on the front edge of the bread. Roll up tightly, like a taquito. Preheat skillet over medium heat, make sure to grease well with butter. Add eggs, milk, sugar, cinnamon, vanilla, and flour together in shallow dish. Dip sausage roll ups into the mixture, rolling gently coat all sides, and place in skillet. Cook for a few minutes, turning gently as you go until they are golden brown. Serve with syrup. Enjoy!

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