Franziskaner “Weissbier”, Weihenstephaner “Hefe Weissbier”, and Paulaner “Hefe-Weizen”: Taking a page out of qhrumphf’s book and doing a little horizontal tasting of quintessential examples of recognized BJCP styles for palate training. Decided to give 15A a whirl; Weizen / Weissbier. A few weeks ago I visited Midtown Biergarten with my girlfriend and tried Weihenstephaner’s Korbinian Doppelbock and found the inspiration I’d been chasing after all year.

Franziskaner: Light fruity esters and phenols of banana and clove. Wheaty, grainy character present, but well-balanced with esters. Super-light, clean hop character. Undertones of bubblegum. The esters are more prominent on the palate than the nose. Slightly sweet on the front of the palate with a concentration of wheat and bright citrus character. Medium body with a creamy, lively mouthfeel with an effervescent finish.

Weihenstephaner: The most carbonated of the three. Less pronounced esters and phenols than what I found in the Franziskaner example with notes of faint banana and a whisper of clove. Wheaty. No bubblegum presence. Little to no hop presence. Banana and clove character is more pronounced on the palate than the nose, but still less so than the Franziskaner. Echoes of spicy vanilla falling mid palate with a general wheaty-graininess blanketing the palate. Subtle sweet malt character. Undertones of tart citrus. Medium bodied with a minimal creaminess, lively mouthfeel and a light effervescent finish.

Paulaner: The darkest of the three. Minimal to moderate fruity esters and phenols produce the characteristic banana-y clove profile. Getting an Munich-like maltiness that imparts a really mild nuttiness, unique to this beer in my flight. Minimal wheat character compared to the others. More Munich malt character on the palate backed by notes of wheat and mild esters and phenols. Little to no sweetness on the palate. Moderate citrus on the front of the palate with breadiness falling mid palate and a lightly-kilned malt presence falling on the backend. Medium body with moderate creaminess, lively mouthfeel and a lightly effervescent finish.

Verdict: Franziskaner, Weihenstephaner, Paulaner. With my previous experiences in the style, I felt the Franziskaner was the most-representative of the style in line with the BJCP. The addition of the Munich-like maltiness in the Paulaner threw me off, something I was not expecting especially after reviewing the BJCP style guidelines. That isn’t to say I didn’t find it enjoyable. It was just unexpected and not something I was looking for. And though the Weihenstephaner was palatable, I felt it lacked the esters and phenol character I enjoy so much about Hefeweizens.

With three distinguished German breweries such as these, it goes without saying (but worth mentioning for those unfamiliar) that these were brewed according to Purity Law.


Up up and away! Again live sending! We’re flying to Berlin and came way to early to the Zurich airport. Swiss airlines aren’t known for their in-flight meals so the best pastime choice is to pick up something yummy at Marche Möwenpick and enjoy their rustical inviting atmosphere. Next to the wurst there’s a Franziskaner Dunkel Weissbier waiting to be tasted and enjoyed - really so, as this might be my weizen of choice. Perfectly balanced, fruity and little bitter, very good. Oops, just got a sms from the airline, we’re going to be late. Another beer?


フランツィスカーナー ヴァイスビア
Franziskaner Weissbier

Brewery: SPATEN・Franziskaner Brewery

Location: München, Germany

Beer Style: Hefe-Weizen(Weissbier,Weiβbier)

アルコール 5.0%

ratebeer: 95 pts.

Volume: 500ml

泡:非常に立ちやすく,非常に細かいです. 加えて,良質です.(泡立ちが良いので,注ぐ時はご注意下さい)



ビールの概要:ドイツを代表するヴァイスビアで,世界中のビール好きにも高い支持を得ているヴァイスビアです. ヴァイツェン(またはヴァイスビア)は,上面発酵ビール(エール)の1つです. 「ヴァイツェン」は「小麦」,「ヴァイス」は白色という意味です. 日本ではヴァイツェン(Weizen),ドイツではヴァイスビア(Weissbier,Weiβbier)との表記が多いです(ご購入の際は参考にして下さい). 「ヘーフェ(へフェ,Hefe)」は「酵母」という意味で,ヘーフェ・ヴァイスビアは酵母を濾過していないヴァイツェンのことを言います. 味わいとしては,ヴァイツェン酵母由来のバナナやクローブのようなエステル香(フルーティな香り)とコク,適度な炭酸と穏やかな苦味が特徴です. ビールとしては飲みやすく,日本の大手ビールが苦手だなぁ…と思っている方にオススメしたいビアスタイル(種類)の1つです.

味:酵母由来の豊かなエステル香とコクで美味しいです. 苦味は穏やかで,モルトの甘みは控えめです. 冷やしすぎると炭酸がきつくなるので,避けたほうが望ましいです(夏にはいいかもしれませんが,味はその分ぼけます). 酵母が下の方に溜まっていますので混ぜてお召し上がり下さい. 香り,バランスともに良いです. ドイツのヴァイツェンは美味しいので是非お試し下さい. 今まで飲んだ中では,フランツィスカーナー,パウラナーなどがオススメです.