for the toast!

flickr

Scrambled eggs on rye toast - Mr Brightside, Caulfield South by Alpha

Okay… @therealjacksepticeye we need to talk. Do you SERIOUSLY eat pasta with a fuckin SPOON? I mean…like I don’t wanna judge, but how do you even get it to stay on??? Noodles are so slippy slidey they swoosh right off the spoon and into the 12th dimension! How do you even go about doing that? I tried it once…didn’t end well.

4

press one button, see something wild happen—like a hoverboard and other things “that should never have noodle versions of them” falling from the sky into a meat grinder, where they’re squished into noodles” - STLMag