foodporn blog

Had a lot of fun making these orange and chocolate cheesecakes today :) 

Base: dates, oats, 1 tsp molasses, zest of orange, cocoa powder, almonds, desiccated coconut and cashews and blend :) Filling: 1 can of coconut cream, maple syrup, vanilla essence and 1 ½ cups of softened cashews blended (I boiled mine for about 10 minutes) I also separated the mixture in half and added 1 tbsp cocoa to one halfFroze them overnight and topped with melted lindt 85% dark and @lovingearth salted caramel chocolate maple buckinis, orange zest and chocolate shavings 😋👌🍊🍊

instagram: @veganzoejessica

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Vegan Quinoa Stew

Ingredients:

  • ½ cup uncooked quinoa
  • 1 tbsp tomato paste
  • 1 ½ cups vegetable stock
  • 1 large red pepper
  • 1 can crushed tomatoes
  • 1 tsp paprika
  • 2 cloves garlic
  • 1 small onion
  • 200 grams veggie ground
  • 1 baguette (optional)
  • pinch of salt and pepper to taste 
  • ½ tsp sugar
  • 1 tbsp olive oil

Directions:

  1. Mince the garlic, onion and dice the red pepper and set a side. Heat a large sauce pan with some oil and add the garlic and the onion and cook for about a minute. Then add the pepper, tomato paste, and the veggie ground. Cook on medium high heat for about 5 minutes. 
  2. Add the veggie stock, the canned tomatoes and quinoa to the pan and stir well to combine. Stir in the salt, pepper, sugar, and paprika and cover with a lid. Cook on medium low heat for about 20 minutes or until quinoa is to your desired consistency. 
  3. Serve in a bowl with some baguette (highly recommended) and enjoy your meal. 
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peanut butter stuffed dates with dark choco drizzle (maple syrup+cocoa powder) so yum next day you’ll have the best poop of your life

Today’s lunch consisted of an amalgam of things lying around in my fridge 😂Rice noodles with stir fry vegetables, roasted crispy spicy chickpeas feat. my pretty lousy attempt at an avocado🌹 but hey it’s all #vegan 💓🌱😏

 ✨instagram✨: @veganzoejessica

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Vegan Mushroom Udon Soup

Ingredients:

  • 1 tbsp sesame oil 
  • 1 Onion quartered
  • 3 garlic cloves minced
  • 1 tsp chilli paste
  • 10 fresh mushrooms sliced
  • 6 fresh shiitake mushrooms
  • 4 Cups fresh water
  • 1 bay leaf 
  • 1 Hand size Kombu
  • 5 dried shiitake mushrooms
  • 5 Green onion stems
  • 2 tbsp vegetable broth powder
  • 2 tbsp soy sauce
  • 3 packets udon noodles

Directions:

  1. Heat up oil in a large pan and add the onion cook for a minute on medium heat. Add garlic, chili paste and fresh mushrooms and cook for another minute or two.
  2. Add water and remainng ingredients except the noodles. Cook with a lid for 40 minutes on low. 
  3. Before the soup is finished cook the noodles according to the directions listed on the package. Put the noodles in a bowl and pour the mushroom broth on top.
  4. You can decorate and garnish with whatever you please. Use green onion, vegan egg, more mushrooms etc. Enjoy this warming dish!
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VEGAN LUNCHES I ATE: 

Sweet chili tofu poke burrito; brown rice veggie sushi, veggie dumplings, cauliflower mac n cheese; tofu scramble, ten veggies patty, chik’n nuggies; pad thai with veggie beef; pad thai with veggie shrimp; pad woon sen; green curry with veggie beef and rice

JESUS CHRIST IT HAS BEEN A FANTASTIC MONTH!

Last dinner before I move out to go to college 🚕  🚕  I think I’m still in a stage of denial 😂  If any of you are at uni and have any advice please message me! I had some nourishing buddha bowls tonight because I’m trying to use up all of my food before I leave-brown rice, lentils, quinoa, baked crispy eggplant with maple syrup drizzle (you need to try this-finely slice your eggplant and bake it until crispy and golden and drizzle that sugar onnnnn) I also baked some sweet potato, sweet corn and portobello mushrooms with garlic and oml the mushrooms they burst with liquid when you bake them and they taste heavenly) bok choy, sprouts, tomato, radish, beetroot (I feel like this list is going on forever) baked vegetable patties I made with chickpeas, indian spices, quinoa, spinach, pumpkin and a tbsp of wholemeal flour aaaand some bread w hummus because nothing can beat a good piece of fresh market bread with that heavenly chickpea concoction 😍😏😋   Probably exceeded my daily protein requirements with just this meal alone ahaha 😎 

instagram: @veganzoejessica