food52

Winter is also soup season for me and many others and this Blackened Chicken Fajita is sure to warm you up on those frigid winter nights. This soup is basically a fajita turned soup. The flavor you get from this is undeniable and is so delicious!

http://www.mymoderncookery.com/2016/01/10/blackened-chicken-fajita-soup/

Corn pasta with roasted butternut squash sauce.

I peeled, seeded and chopped 1 butternut squash and tossed it with ½ tbsp. coconut oil, ½ tsp. salt and pepper + 1 tsp. sage. Roasted it with 5 (unpeeled cloves of garlic) for about 40 minutes at 400 degrees Fahrenheit.

Once cooled, I blended the squash, garlic (discard peel) + 1 cup soy milk until creamy and tossed it with freshly cooked corn spaghetti. Delicious.

30 days of Happiness | 8. An smoothie a day will keep the doctor away. Enjoy all the good things that mother nature offers. 💚 #vegan #plantbased #breakfast #eatclean #fitspo #inspiration #health #motivation #vegetarian #eattherainbow #plantstrong #forkoverknives #hclf #healthy #yoga #fit #hungry #food52 #veganfoodshare #withapinch #workout #feedfeed #rawfood #raw #fullyraw

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Spicy BBQ Garlic Cauliflower “Wings”

1 head cauliflower, cleaned and chopped into bite-size piece 
½ cup dairy-free milk
½ cup water
1 cup flour
2 tsp nutritional yeast
1 tsp paprika, cumin, garlic powder
1 tsp minced garlic, sautéed
½ cup BBQ sauce
2 tbsp Frank’s Red Hot sauce


1) Preheat oven to 425F. In a bowl, mix milk, water, flour, and seasonings.
2) Coat cauliflower in batter, shake off excessive. 
3) Line a cookie sheet with tin foil and coat with oil. Place cauliflower on pan and put in oven for 20-25 minutes. Turn the cauliflower over halfway through.
4) Meanwhile, mix garlic, BBQ sauce, and hot sauce.
5) When cauliflower is done cooking (batter should be a medium brown), coat in the BBQ sauce mix.

Corn pasta with homemade marinara, sautéed peppers & mushrooms + cilantro (cuz I put cilantro on errrrythang).

Corn Pasta with Marinara: 2-3 garlic cloves, minced ¼ onion, chopped 1 bay leaf ½ tsp. red chili flakes 1-14 oz. can of chopped tomatoes 7 white mushrooms, sliced ½ red pepper, chopped 2 tbsp. olive oil Salt and pepper to taste Cook pasta according to the instructions on the package. In a pan over medium heat sauté the garlic and onions in 1 tbsp. olive oil for about 2 minutes. Add chopped tomatoes, chili flakes and bay leaf and simmer for about 20 minutes then season with salt and pepper to taste and remove from heat. Transfer marinara to a blender. While marinara simmers quickly sauté mushrooms and red peppers in 1 tbsp. olive oil in a separate pot until fragrant. Set aside. Pour marinara over cooked pasta, top with mushrooms, peppers and cilantro. Easy peasy.

Layering.. ❄️. (Coconutflakes, avocado-chocomousse,bucknola) #vegan #plantbased #fitspo #breakfast #health #vegetarian #eattherainbow #plantstrong #forkoverknives #hclf #healthy #yoga #fit #hungry #food52 #veganfoodshare #withapinch #workout #recipe #feedfeed #vscocam

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Soba noodle sundays❤ I’m going👉 “raw til I get back home from school” all this week 😂 Anyone down to join me? I get back home from school basically at 8-9pm where I’ll have soba noodles waiting for meh 💁My face is breaking out like craaazy and the sudden LA heat isn’t helping 😴. I’m hoping to reach the status of being #rawtilsexy ASAP so you have no choice but to join me😉 Wishing you a wanderlustical Sunday ❤❤ #buzzfeast #feedfeed #food52

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