food-delicious

6

Peanut Soba Noodles with Grilled Shrimp 

Ingredients 

½ lb small shrimp, peeled and deveined 

Seasoning blend: red pepper flakes, sea salt, pepper, smoked paprika, granulated garlic, granulated onion, and freshly ground black pepper 

Olive oil 

Soba noodles, cooked to package instructions 

Peanut sauce - recipe here 

Juice of ½ lime, optional 

Cilantro, for garnish 

Lime wedges for serving, optional 

Directions 

In a pan over medium heat, heat a few tbsp of olive oil and warm throughout.

Once warmed. bloom (heat) a pinch or two or red chili/pepper flakes, stirring them ensuring they don’t burn. 

Place shrimp seasoned side down into the pan and cook for a few minutes on each side – until cooked through. Set aside. 

In the same pan, add in a little bit more oil if needed (just a little) and add in your drained soba noodles. 

Add in the peanut sauce and lime juice, stirring constantly to incorporate. 

Add in the shrimp and toss. 

Remove from the heat once all ingredients are incorporated.

Plate and garnish.

Enjoy!