food-additive

Headcanon: Kara shops at stores like costco because she can buy bigger packages of food and it doesn’t cost a fortune. It started out as just her and Alex and they would pool their groceries into one kart and Alex would pay Kara for her portion. When J’onn found out that they did this he offered them a DEO issued credit card and SUV so they could make monthly trips and really stock up. After Winn started seeing the charges to the DEO credit card he tried giving a list to Alex who just raised a brow, prompting Kara to take the list. He knew his groceries wouldn’t even create a dent in the amount Kara spent, he doesn’t remember the last time he bought his own coffee creamer. 

Then Maggie and Alex started dating and her and Alex started taking their own kart. Which prompted a few shenanigans, including Maggie standing in the middle of the aisle with her hands above her head while Kara and Alex lined up their karts. At the drop of her hands Kara and Alex would push off coasting down the aisle seeing who could make it to the end first. The first time they did it Alex yelled that Kara cheated and used her superpowers to win. The next time they raced Alex broke her finger when their carts rammed into each other and told J’onn that she had broken it when she tripped in her apartment. He didn’t need to read her mind to know she was lying. 

When Lena and Kara started dating, Lena insisted that she go with them. She had never been inside a costco and wanted the full experience. Plus she wanted to help pay for the groceries now that she was feeding Kara at her place too. Maggie and Alex followed the other two around shaking their heads and sharing knowing smiles as they heard Lena trying to convince Kara that she there was no point in buying bulk if she didn’t buy the rights foods, that she needed to buy food with more substance than chips and ice cream. Kara smiled gratefully as Alex and Maggie snuck things in their kart for Kara every time  Lena had her back turned. When they got home Lena pretended not to notice the sudden addition of foods she didn’t remember them picking out letting them all think that they were being sneaky.

brought to you by @littlestdanvers and myself

Stubborn

A/N: For the anon that wanted a reader-insert Thranduil’s wife (with a Bofur appearance) in Mirkwood. I hope you enjoy this!

Summary: The dwarves arrive in Mirkwood, and the elf!reader has to moderate Thranduil’s vehement reactions.

Word Count: 1,711

Warnings: None, I think…


You loved your duties as Queen of Mirkwood. It brought you joy to plan feasts and ceremonies, to tend the luscious gardens that hid in the recesses of the woodland fortress, but most of all you loved to care for your subjects. The people of Mirkwood were so dear to you, and you felt their struggles and triumphs as your own.

You did not particularly love the duty of mediating your husband, King Thranduil’s sternness. The vigorous, impulsive, headstrong elf you had fallen in love with was slowly replaced by a suffering, brooding king as Greenwood fell to the dark powers of Arda. You knew of his troubles, and the very good reasons for his withdrawing, but it did not make your task of persuading him to be mildly pleasant any easier. You loved him with everything in you, but he did not always make the relationship easy.

Keep reading

barnhouseeffect  asked:

Hello there. I was wondering how you feel about raccoon actor exploitation in films such as Guardians of the Galaxy and Pocahontas. It's like sure, they are getting good roles but are they being fairly compensated? What are the work conditions like? Are there good dumpsters on set for them to snack on? I really respect your opinion and hope you can shed some light on this for me.

Raccoons in major motion pictures like this are well taken care of and well compensated! A statute passed years ago says that any raccoon on set must be provided with at LEAST three trashcans per day of work, and they always get first dibs on any leftover or unwanted food. This is in addition to above-average pay for their services. Look at these happy little guys (all stars):

In all seriousness, raccoons on sets as models or actors are generally well taken care of and treated with respect to minimize stress. Movies typically go through a rescue/rehabilitation service like this one and the raccoons are socialized with their co-actors and taken good care of, like any other exotic animal on set. Here’s Oreo, the model for Rocket Raccoon, who I’ve heard is very well-behaved and good friends with his voice actor:

UK English vs. American English

A shortlist of terms that do not translate the same from one dialect to another. Other countries in the Commonwealth use different words also, but I’m not trying to be thorough. This list might also seem random because I watch/listen to a lot of British material and pick up random lexicon. If I made a clear mistake let me know and I’ll correct it.

UK English = U.S. English

lift = elevator

flat = apartment

rubbish bin = trash can* 

telly = TV

grey = gray

mate = buddy

biscuit = cookie

crisps = chips (tortilla, potato, etc.)

chips = fries**

hoover = vacuum cleaner

car bonnet = car hood

car boot = car trunk

number plate = license plate

football = soccer

tube = subway

(at the) cinema = (at the) movies

programme = TV show

curry house = Indian restaurant

mum/mummy = mom/mommy  

car park = parking lot

zebra crossing = crosswalk

mobile = cell phone

jimjams = pj’s (”pajamas” is an Indian word)

the Council = the County (when referring to local legislature)

E-numbers = artificial food additives, preservatives, and dyes

wellys = rain boots 

to nick = to steal

Detailed comparisons:

*An English “pedal bin” is a trash can with a foot pedal that pops the lid. American’s have those too, but we don’t specify the pedal. An American can you roll to the curb to be emptied is generally called a “garbage” can, but one indoors is called a “trash” can and if it’s small or woven it is a “waste basket.” Likewise there are a variety of other terms for “bins” in England, but I can’t remember them.

**The most confusing differences are often when it comes to food. For instance, English “chips” are usually wedge cut, fried potatoes that an American would not instantly consider a “French fry.” The equivalent to English chips in the US are called “potato wedges” or sometimes “potato fingers,” which as an American I find weird. English chips seem to rarely come in thin “fry” form and are most commonly in thick pieces. Meanwhile, Americans chow down on crinklecut fries, shoestring fries, waffle fries, chili fries, zucchini fries, and anything else they can get into the deep fat fryer.

An English “pudding” is not the flavored dairy custard Americans make with a mix, but is more like dense cake or sometimes bread with filling (which is specifically called “Yorkshire” pudding). American “pie” does not commonly contain meat or gravy (though we do eat chicken “pot” pie because it’s like a pot of stew in a crust), but pie is usually served as a dessert. Some American cities like New York and Chicago call pizza “pie” too. English milk chocolate candy (and I hear differing accounts on this) is much sweeter than American milk chocolate. Based on how I can only handle so much Cadbury chocolate in one sitting, I tend to agree. 

This is sort of food-related, but an English “pub” and an American “bar” are two very different kinds of establishments, so I hear. The following comparison is not true of all bars and pubs, but…You go to a pub to have a meal and a drink with your mates. You go to a bar to get drunk, laid, and possibly tattooed. These are the stereotypical (though not necessarily accurate) differences between English and American liquor establishments. You can still get plastered and make bad choices at a pub, and you can still have a quiet drink and a burger in a bar. Just don’t walk into a bar or pub for the first time and expect certain things (this paragraph brought to you by our mild-mannered English friend who thought it would be safe to wander into a bar in New York City before hastily wandering out again).

That’s all the comparisons I can think of off the top of my head. Please, if you’re from the UK or are just an American anglophile who watches lots of BBC, add whatever I’ve missed to the list! 

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LIGHT BULB

omg omg all the studies that are popular for ball python breeders to quote about small spaces and inactivity were not done in their natural habitat!!!
they were done on human habitated pasture and agriculture land where much, if not all of the trees have been razed!!

the location of an additional food source (crops or livestock feed) would draw in rodents, and the lack of trees and brush would push out birds forcing those ball pythons to choose a different prey than they would usually eat- ro.dents!

then, the other part is they have only gone hunting for ball pythons during the day when ball pythons are inactive, further cementing the idea they don’t even move! why would a nocturnal animal move during the day?? they generally don’t, not never, but generally.


THIS ALL MAKES SENSE NOW

Foodie Friday: Angel Food Cake with Elderflower Syrup

Image and Recipe Credit to MarthaStewart.com

Warning: Please use caution whenever harvesting wild flowers, fruits, or herbs, and do not consume them unless you are absolutely certain that they are edible and safe. If there is even the slightest bit of doubt, please resort to purchasing the ingredient in a store or local apothecary for safety’s sake. 

Ingredients For Syrup:
-4 cups water
-4 cups sugar
-20 elderflower heads
-Skin and juice of 2 lemons

Ingredients for Cake:
-1 cup sifted cake flour
-1.5 cups superfine (castor) sugar
-14 large egg whites (at room temperature)
-1 tbsp room temperature water
-½ tsp salt
-1.5 tsp cream of tartar
-2 tsp pure vanilla extract

Syrup:

1. In a heavy saucepan, combine water and sugar and bring to a simmer over high heat, stirring occasionally until simple syrup is dissolved. Remove from heat and set aside.

2. Remove the elderflower heads from their stems, discarding the stems and placing the heads in a large heat-safe bowl. Add lemon skin and juice to bowl and pour simple syrup into bowl, stirring to combine.

3. Cover the bowl with plastic wrap or a towel and allow to sit at room temperature for at least 2 days and up to 4 days. Strain syrup through cheesecloth-lined sieve and discard solids. Syrup can be stored in an airtight container for several weeks.

Cake:

1. Preheat oven to 350 degrees. With a fine sieve, sift together flour and ¾ cups sugar four times.

2. In the bowl of a stand mixer on medium speed, beat together egg whites and water until foamy. Add salt, cream of tartar, and vanilla; beat until soft peaks form. Increase speed to medium-high and sprinkle in remaining sugar, 1 tablespoon at a time. Beat until stiff but not dry. 

3. Transfer to a large bowl. In six additions, sift dry ingredients over meringue, folding in quickly but gently.

4. Pour batter into an ungreased 10-inch tube pan with removable bottom. Smooth top with an offset spatula. Run a knife through batter to release air bubbles. Bake for 35 - 40 minutes, until golden brown and springy to touch.

5. Invert pan on its legs or over the neck of a glass bottle and let cool completely, about an hour. Carefully run a long offset spatula or knife around the inner and outer perimeter of the pan to release cake. Place on a plate, bottom side up; cover with plastic wrap until ready to use.

9. Serve each slice with some elderflower syrup poured around the base, and whipped cream and berries on top.

Magical Ingredient!

Many of us are at least somewhat familiar with the iconic scene from Monty Python and the Holy Grail in which French soldiers throw insults at King Arthur. “Your mother was a hamster, and your father smelt of elderberries!”

Elderberry was and continues to be a favorite food in Europe and in certain areas of the United States, in varying forms from floral syrups and fried flowers to fermented elderberry wines (and elderberry preserves are simply divine when spread over buttered toast!). The elder tree, however, holds some long-standing symbolism when it comes to witchcraft and magic!

Historically speaking, elder is one of those trees that has straddled the line between a positive symbol and a negative symbol, depending upon what side of the line you were viewing it from - much like how yew was often associated with death from a Christian viewpoint but associated with protection and flexibility from a Norse perspective. In the case of elder, however, it had much more to do with the belief that elder trees were more often than not inhabited by spirits (comparable to the belief that there are spirits that inhabit Jericho roses).

In Celtic lore, elder has a particular link to the fae, as it was considered to be a guardian tree. Faeries would gather about the tree, and if one were to sleep beneath the elder’s branches, she would dream of the faerie realm of Tir na nOg. In pre-Christian Ireland, elder was a sacred tree held to such a high esteem that it was forbidden to break its twigs.

Perhaps one of the most well known legends regarding elder is the Danish Hyldemor, or Elder-Mother. The Elder-Mother was a spirit who lived within the tree who was respected for her healing and nurturing capabilities. Before approaching the tree to harvest the berries, flowers, or wood, it was a common practice to ask her permission with the promise of returning the favor in the next life: “Old Woman, give me some of thy wood and I will give thee some of mine when I grow into a tree.”

With the spread of Christianity, the tree’s association with spirits and faeries would take a dark turn, and elder would go from being a sacred, positive tree to being synonymous with evil and the devil. The Elder-Mother’s rather kind demeanor was twisted into that of a witch. Its red sap and hunched shape evoked the image of a hunched old witch who would bleed when cut, to English eyes. In Ireland, the tree went from being a guardian of Otherworld to being a tree whose branches were cut by witches and used as magic horses.

Furthermore, elder took a darker turn when (much like how the tomato was once associated with the forbidden fruit in Genesis) Christian legends associated elder with the crucifix and Judas’ suicide, as reflected in the carol of the Twelve Apostles:

The twelve apostles they were standing by,
Their roots in the river, and their leaves in the sky,
The beasts all thrive wherever they be.
But Judas was a-hunged on an elder tree.

Not everywhere in the British Isles was the tree feared, though, and it maintained some of its magical qualities. In Scotland, it was believed that if you stood under an elder tree during Samhain, you could witness the faery host riding by, and elderberries harvested on Midsummer’s Eve would confer magic powers. And in the Isle of Man, elder continued to be a home for elves and fae, which protected against witches and malevolent spirits if it grew just outside the front door.

Again in Scotland, elder would even have a positive association in Christian communities, as its twigs would be fashioned into a cross and hung over stables and barns to ward off evil spirits and hearse drivers would use elder-handled whips to banish negative influences.

Today, elder is regaining its positive associations thanks in part to its prolific production of flowers and fruits and in part to its place in ancient Celtic lore. It is a popular addition to Beltane floral rites, and its healing properties are being brought back into home remedies. For instance, the green sticks were said to be able to cure warts when rubbed on the affliction and then burnt, and elder twigs were believed to banish the evil spirits which caused toothaches. Today, its berries and flowers could be used to help alleviate cold and flu symptoms in herbal remedies.

Its associations with the fae make elder a wonderful tree for inviting faeries into the garden, or for honoring them on an altar with elderflower decorations and offerings. In kitchen magic, elderberry preserves, elderflower syrup and cordials, elderflower teas, et cetera, all can bring energies of prosperity and health to food. In addition, elder foods can be used as offerings or can be cooked and eaten as a way of connecting more with the fae or with one’s femininity.

Since elder has a strong association with banishing negative influence, elderflower infusions can be used as a liquid for asperging. Its wood and twigs can be fashioned into charms or amulets for various spells, its flowers and berries added to jars and bags, and the tree can be kissed or hugged to invite good fortune (if you’re not afraid of getting some strange looks from passerby, of course)!

Consider the role elder may play in your life, and how its sweet berries and lovely flowers can bring health and positive energy into your kitchen!

May all your meals be blessed! )O(

A Fool of Mine [4]

Originally posted by evansluke

Title: A Fool of Mine
Chapter: 4/?
Paring: Gaston/Reader
Words: 2,250
Summary: [ “Avoir, Adieu, Goodnight, I’m too wrong, to get right, But I cant wait forever, I’ve always been alone, A fool believes he’s clever.” ]
Tags: @17gnomes-in-a-trenchcoat 
A/N: idk how i feel abt this chapter??? idk also i promise i’ll get that smut out sooN
Part 3 can be found here
Part 5 can be found here


“…My master leads me by another road out of that serenity roar and trembling air of Hell. I pass from light into the kingdom of eternal night…”

You close the book, being sure to mark the page you left off at, then turn towards the man next to you. He is looking at you, though he looks as if he’s in a trance.

“I could listen to you for hours.”

“Well, you did,” you look towards the horizon, where the sun was setting, “It must be near dinnertime now, we should get going back to town.”

He stood, then offered a hand to help you up, which you gratefully accepted.

He helped you pack your things up and watched as you mounted your horse who was grazing nearby. You looked so peaceful. So gentle.

“Shall we go, then?”

Keep reading

Pregnancy Changes You

A/N: So I’ve had two anon requests for a Spencer x Reader where they both work for the BAU and she’s currently pregnant. He’s even more in love than before and is enjoying the changes her body is going through. @coveofmemories

                                                             —–

“How’re you feeling today?” Morgan asked as you walked into the BAU that morning. 

You were pregnant. Seven months pregnant. You were the size of a bowling ball and were waddling like a penguin. “How do you think I’m feeling?” you snapped playfully. “I feel fat. My boobs are humongous. I can’t even see me feet anymore. This kid is using my bladder as a squeeze toy, so I have to pee every five seconds…” As you continued to ramble, Spencer laughed and came to stand by your side. 

“At least you have that beautiful pregnant lady glow around you, right?” Morgan said. Spencer shook his head - a warning. Don’t get me started on that. “Right?” He looked scared as you glared at him. 

Never. Miss. With a Pregnant Woman. “You wanna know where that glow comes from?” you yelled as the rest of the team came to say good morning. As your voice picked up, Rossi immediately turned around and walked away. “That pregnant lady glow is sweat. Right JJ? From throwing up incessantly. The glow ain’t cute.”

JJ ran up to your side, empathy flowing from her pores as she wrapped her arms around you. “I understand. I get you. You’re almost there.”

“Thank you,” you pouted. “I’m just so tired of feeling like this.”

Apparently, Rossi hadn’t walked over completely. He’d just gotten you a muffin. A chocolate chip muffin. “I come with food,” he said, bestowing on you a peace offering that would hopefully spare him from your pregnant rage. “Your favorite.”

“JJ, why do I want to cry? Why does Rossi bringing me a muffin make me wanna cry?” you exclaimed. “I don’t understand!”

Everyone just chuckled as you bit into your muffin and JJ assured you that it would all be over soon and the rewards would be great. “After this is all over, you will have a beautiful baby boy and this will all have been worth it.”

The clock struck 9, so as the rest of the team returned to their desks and offices, Spencer helped you lower down into your chair. You were weeks away from not being able to sit comfortably at your desk. “Just so you know,” he said, bending down to give you a kiss, “I still think you’re beautiful and if it’s possible, I think I’m more in love with you now than I was before.”

You smiled warmly up at him wondering how you had ever gotten so lucky. “I don’t understand how that’s possible. I feel gross.”

“You don’t look it. That’s in your head” he said, kissing your hair. “And I plan on proving it to you.”

                                                            —–

At this late stage in your pregnancy, Hotch allowed you to work in whatever way you felt comfortable. If that meant walking around and dictating your paperwork to an intern that was fine. If it meant taking all kinds of breaks in order to stretch, it didn’t matter. But by the end of the day each day, you were ready to go home and get into comfortable clothes. The idea of having denim attached to your body in any way anymore was killing you. Sweatpants, a loose t-shirt and no bra were ideal. “When we get home, I want you to put on whatever is most comfortable to you,” Spencer said as you walked hand-in-hand to the elevator. 

“I plan on it. Those gray sweatpants, my Nirvana t-shirt and absolutely no bra whatsoever,” you laughed, grabbing at your now monstrous rack and massaging your permanently sore boobs. 

It was obvious that Spencer was quite enjoying your new endowments - very large endowments. You’d grown nearly two cup sizes since the fourth month of your pregnancy, going from a C to an E. “I can give you a boob massage when we get home?” he said hopefully. 

The elevator doors opened, leaving another member of the Bureau to look at your enormous rack as you snorted uncontrollably. “You just want a reason to touch me,” you said. 

“I would be lying if I said that wasn’t part of it, but if it’ll help that’s what’s most important.”

“Of course,” you laughed as you walked through the parking structure to the car. “You wanna make me dinner too?” Being utterly lazy sounded great right now.

Apparently, he had already planned on it. Nothing fancy, just some chicken and pasta. In addition to food and a chest massage, he said he also had a little something else planned, but he refused to tell you until you got home.

                                                           —–

While Spencer made dinner, you sat lazily on the couch, feeling so much better without your bra on. “Hey, babe! It’s like the movie Alien over here. Come look,” you laughed, lifting up your shirt to where you could clearly see the indentation of a foot. “This is a beautiful yet disgusting miracle. I look like I’m about to explode.”

He leaned over the couch and kissed your stomach, saying hello to your baby boy, whose name you still hadn’t decided on. “I can’t imagine what it feels like to have him in there, but you are just as beautiful as the day we met. I’ve noticed lately that you haven’t felt pretty, so I went out and got you some stuff. Walking back toward the bedroom, you could hear the crinkling of a plastic bag. “I picked up some cocoa butter, lotion, which I will apply to your legs after we’re done eating, and some lime green nail polish that I will put on your toes, because you keep saying you want a pedicure but you don’t want anyone you don’t know touching your feet.”

“You’re gonna pamper me?” you sighed happily. You attempted to get up from your position and kiss him, but the baby was getting in the way. “I can’t get up, I’m sorry.”

Before going back into the kitchen to get dinner for you both, he propped you up with a pillow to take some of the pressure off your back. Two months was a long time. This kid better be adorable. As you finished dinner, Spencer washed up, returning to the couch with your lotion and cocoa butter. While you massaged your stomach with the cocoa butter, feeling your little man’s foot along the way, Spencer lathered his hands in the lotion and began to glide his hands up and down your legs. “Oh wow,” you said, relaxing a bit as Spencer worked his magic. “This feels nice. Can I get these more often?”

“Whenever you want,” he responded, squeezing tighter on the tense muscles in your legs. “Feeling better than this morning?”

You were. It wasn’t as if you didn’t enjoy pregnancy at some points - watching him kick and hearing his heartbeat were about the sweetest things you’d ever experienced, but the wear and tear on your body was brutal, and in that aspect, you were ready for it to be over. On top of that, you couldn’t wear what you used to so you didn’t feel as confident. 

As he pulled out the nail polish, applying it to your toe nails which you honestly hadn’t seen in months, you began to fall asleep, but when he was done, you noticed you felt more relaxed than you had in weeks, which in turn, made you feel more beautiful. “Thanks, babe,” you yawned as he picked you up to bring you to bed. “You still owe me that boobie massage.”

He walked you toward the bedroom as he gathered you to his chest. “I owe you one,” he laughed. “Or if you want, we can do that as we fall asleep.”

“Yes, please,” you said happily. “You do know how to make a girl feel beautiful.”

Quick fact. Ready?
Vitamin C is not only a very important antioxidant, but it’s also essential for the production of many other biological agents such as carnitine, collagen, and norepinephrine.

Vitamin C can be obtained naturally through food sources, or through additional supplementation in the form of ascorbic acid. Optimally, one should rely on multiple sources as supposed to just one.

Medicinal uses for common culinary herbs

(Found this useful and figured I’d share it)


 Category: Herbology Published: Wednesday, 19 September 2012 Written by Super User

Medicinal Uses For Common Culinary Spices

ALLSPICE - Active ingredient is eugenol, same as cloves. Topical pain relief, tea and mouthwash.

ANISE - Seven tsp. of seed to one quart water, boil down by half, add 4 tbsp. of honey, take two tsp to calm a cough. Drink tea for memory, aid digestion, and a wash for oily skin.

ANNATO - (Lipstick tree)- Lightly crushed seeds added to food is like natural gas-x.

ARROW ROOT POWDER - One tbsp in a cup of juice every few hours to relieve diarrhea. Poultice to soothe skin inflammations.

ASAFOETIDA - Buy the tincture in Indian shops. They add a drop to many dishes to relieve stomach pains (gas). Insect repellent. Topical use to heal ulcerated sores.

ASPARAGUS - Boil in water and drink the water for kidney problems. Dissolves uric acid deposits and promotes urination.

BASIL - Add fresh herb or seeds to boiled water to make tea for migraines and bed time restlessness. Douche for yeast infections, eliminates candida, gargle and mouthwash. Pregnant women should avoid medicinal use of basil.

BAY LAUREL - Heat leaves in a little olive oil to make a bay oil salve for arthritis and aches.

CARAWAY - Bring 2 cups of water to a boil and add 4 tsp lightly crushed seeds. Simmer for 5 minutes, then steep 15 min. Drink with meals to prevent gas, even for infant colic. Promotes menstruation and relieves uterine cramping.

CARDAMON - Digestive aid, eases gluten intolerance (celiac disease). Sprinkle powder on cereal.

CAYENNE PEPPER - Capsicum speeds metabolism. Capsicum cream and oils relieve arthritis and aches, not just by warming and stimulating blood flow, but also by blocking pain transmission by nerves. (blocks substance P) Prevents blood clots, heals ulcers. Cayenne and garlic in chicken soup really IS as effective as antibiotics after the onset of cold or flu. Cayenne dramatically drops blood sugar levels and should by avoided by hypoglycemics. Cayenne promotes excretion of cholesterol through the intestines. It increases energy levels and aura brilliance.

CELERY - Sedative. Active ingredient thalide. Seed and stalk, reduces hypertension. Celery seed tea for the kidneys as a cleanser.

CHERVIL - Steep in boiled water and apply with an eye cup for a wide range of eye complaints.

CHICORY - Liver cleanser, fat cleanser, dissolves gallstones. Prepare like coffee.

CILANTRO - Leafy part of coriander plant. Food poisoning preventative.

CINNAMON - Mouthwash, good for upset stomach. Simmer sticks with cloves for 3 min, add 2 tsp lemon juice, 2 tsp honey, 2 tbsp whiskey - as cold medication. Cinnamon is good for yeast infection and athlete’s foot. A 2% solution will kill both of these conditions. Boil 8-10 sticks in 4 cups water, simmer 5 min, steep 45 min, then douche or apply to athlete’s foot. Cinnamon reduces cancer causing tendencies of many food additives.

CLOVE - Use oil for pain relief for sore gums and toothache. Add clove oil to neutral oils for topical pain relief of arthritis. Small amounts of clove in a tea for nausea. 3 cloves in two cups of boiled water, steeped for 20 minutes, as an antiseptic and mouthwash. Former alcoholics can suck on one or two cloves when the craving strikes to curb the desire.

COFFEE - Although not a spice, it is commonly available in the kitchen. The caffeine in coffee can be used to alleviate headaches (particularly those caused by caffeine withdrawal.) Coffee enemas with olive oil are used to cleanse the bowels and are one of the safest and most thoroughly cleansing enemas available. Caution and common sense must be used to avoid dependency. Hot black coffee sipped through a straw helps break up mucus congestion in the lungs.

CORIANDER - Coriander tea can be used topically to remove unpleasant odors in the genital area for men and women. The tea can be held in the mouth to relieve the pain of a toothache. Can also be drank to relieve flatulence and indigestion.

DILL - Bring one pint of white wine almost to a boil, remove from heat and add 4 tsp of dill seeds, let steep 30 minutes and strain. Drink 1 ½ cups a half hour before retiring to sleep well. To the same directions, but substitute for the 4 tsp of dill, instead add 1 tsp each of anise, caraway, coriander and dill to stimulate the flow of breast milk in nursing
mothers. Chewing dill seeds removes bad breath.

FENNEL - Chewing fennel seeds relieves bad breath. Fennel seed tea sweetens breastmilk. Fennel tea relieves colic in infants.

FENUGREEK - Use as a tea as an excellent relief for colic and fever in children. 1 tbsp ground fenugreek seed taken in the diet daily can reduce cholesterol. 8 tsps of seed presoaked in 4 cups cold water for 4 hours, then boil for 2 minutes, strain and drink 1 cup a day to ease hay fever attacks.

GARLIC - Ultimate antibiotic. Useful even for sexually transmitted diseases. Strongly recommended for hypoglycemia, and diabetes. Destroys intestinal parasites. Reduces cholesterol. Repels insects, and reduces sting effects of insects and red ants.

GINGER - Anti-nausea tea, blood thinner, substitute for coumadin. Boil 2/3 cup of freshly chopped root in 1 gallon water, wrapped in cheesecloth (or old nylon stocking) until the water is yellow. Then soak towel and lay on bruises and sprains while still hot, to ease them. Stimulates a delayed period. Warm ginger tea is good to break up congestion and fever. Ginger is one of the few herbs that easily passes the blood/brain membrane and is used in conjunction with other herbs that are meant to have an effect on the mind. Pregnant women should avoid medicinal concentrations of ginger.

HORSERADISH - Freshly dug root is added to a cold-pressed oil of choice (such as safflower or olive) to make a massage oil for muscle aches and to break up chest congestion. Grate fresh ginger and horseradish together and make a tea to stop post nasal drip.

LEMONGRASS - ½ cup dried leaves to 2 pints of water, simmer for 10 minutes, and sip to bring down fevers.

LICORICE - Tranquilizer. Balances nervous system, stimulates liver functions. Long term usage (over 3 months) could cause liver damage.

LOVAGE - Steep root for 15 min in a cup of boiled water, drink after every meal to prevent flatulence.

MARJORAM AND OREGANO - Over 2 dozen related species. Use as a tea to help reduce fevers and break up bronchitis. Drink tea to relieve cramps and irregular menstruation. Eases suffering of childhood diseases like mumps and measles.

MINT - (Peppermint and spearmint)- Peppermint tea for migraines, nervousness, stomach disorders, heartburn, and abdominal cramps. Herpes sufferers can take 2 cups of tea a day to ease the symptoms when the virus is active. Mints are used to buffer the action of other herbs that have uncomfortable effects on the stomach and intestines. Can be used in any combination for flavor.

MUSTARD - 1 ½ cups of dry yellow mustard in a bathtub of water for sprained backs. Make a paste with water and apply to knee and elbow sprains till blisters appear! Mustard and ginger plaster for deep rattling coughs - 1 tsp each mustard and ginger powder mixed with 2 ½ tbsp of olive oil. Rub over chest and back and put on an old T-shirt (or cover with cloth diaper).

NUTMEG AND MACE - Gas, indigestion, nausea, vomiting, and kidney problems - make a paste of powder with cold water and then add to boiled water. 1 tbsp of powdered nutmeg produces a floating euphoria for between 6 and 24 hours. Can cause near constant erections for men during that time. Side effects are bone and muscle aches, burning eyes, sinus drainage, and limited diarrhea.

ONION - Egyptians swore their oaths on onions; Grant refused to move his army until he got 3 railroad cars full of onions; interviews with hundreds of people who lived to 100 plus all indicated a heavy intake of onions in the diet. Onion is an excellent dressing for burns. Crush sliced onions with a little bit of salt and apply to burns. Apply sliced onion to bee and wasp stings. For asthma: puree an onion, cover it with brandy and let sit overnight, strain it, filter it through a coffee filter, and refrigerate. Take 2 tbsp 20 minutes before expected onset or before going to bed.

PARSLEY - The purifier. Chew for halitosis. A few sprigs provide 2/3 the vitamin C of an orange, lots of vitamin A, and the important amino acid histidine, which is a tumor inhibitor. Parsley tea is good for kidney problems, painful urination, and kidney stones. One cup of parsley to 1 quart of water makes a strong tea. Two cups of parsley to 1 quart of water, steep an hour and drink warm, as an aphrodisiac. In Spain they have found that feeding parsley to sheep will bring them into heat at any time of year!

PEPPER (black)- Pain relief from toothache, brings down a fever.

ROSEMARY - Flower tea for the breath. Boil water with rosemary in it to make it safe to drink. Diuretic and liver aid, increases bile flow. Two handfuls of flowering tips into 2 cups of good brandy, soak 10 days, strain and seal. Mouthful twice daily. Oil of rosemary is a natural anti-oxidant, and stress reliever; sniff for headaches. Chop a double handful of twigs and put in a pint of olive oil for one week, and use as a muscle liniment.

SAGE - Chew a fresh leaf and put on insect bite to reduce sting and swelling. Sage tea for the throat. Two cups of sage tea a day for a week will dry up mother’s milk. For the itching of skin problems, steep a handful of freshly crushed leaves in a pint of boiled water for one hour, and bathe the area, then sprinkle with whole wheat flour. Sage tea
prevents blood clots.

SAVORY - (the herb of love) One quart boiled water, 3 ½ tbsp fenugreek seed, and steep for 5 minutes. Remove fenugreek and add 2 handfuls of savory leaves, steep 50 minutes and drink 2 cups, as an aphrodisiac.

TARRAGON - 1 ½ tsp cut dried herb in 1 ¾ cups boiled water, steep 40 minutes, drink warm for insomnia, hyperactivity, depression, or nervous exhaustion. (or anything “jittery”) For digestion steep a handful of dried leaves in a jar with apple cider vinegar, stand 7 hours, strain and seal. Take 1 tbsp before each meal.

TEA - Caffeine relieves migraines. Tea drinkers suffer less hardening of the arteries than coffee drinkers. Black tea kills dental plaque.

THYME - Antibiotic. A tsp in ½ cup boiled water to make a gargle or mouthwash, to prevent bad breath, tooth decay, and cold sores. Drink for cold, flu, fever, and allergy symptoms. As a bath for nail fungus and athlete’s foot, and also as a douche. Compress for bumps and bruises. Health liqueur - 6 sprigs of thyme in 1 ½ cups of brandy for 5 days, shaking daily. Take several times daily when you feel a cold coming on. Thyme is good for killing bacteria and for relaxing tense muscles. Relieves migraine headaches and stomach cramps.

TUMERIC - Anti-oxidant. Powdered turmeric on any ulcerated skin condition or mix with enough lime juice to make a paste and put on herpes sores, mumps, chicken pox, etc. Dip a cloth in turmeric solution to wash away discharges from conjunctivitis and opthamalia. As an anti-inflammatory, turmeric’s properties are as good as 1 % hydrocortisone and phenylobutazone. Take ½ tsp in juice in the morning and evening to aid in removing fat around the liver. Turmeric, bay leaf, clove, and cinnamon all tripled insulin performance in metabolizing blood glucose in a test tube! Field tests proved to greatly enhance production of insulin by the pancreas. “Spicecaps” from Great American Natural Products have a pinch of cinnamon, 2 cloves, ½ bay leaf, and 1 tsp of turmeric per capsule.

VANILLA - Sexual stimulant. Soak a cotton ball with vanilla extract, squeeze it out, put it under the tongue and it will quickly calm hysteria.

VINEGAR - Naturally brewed apple cider vinegar deserves a course all on its own. It is one of the finest blood cleansers and arthritis cures known. Take 1 tbsp per day of equal parts vinegar and honey in water to taste to cleanse the blood and reduce inflammation from arthritis. Be sure to use naturally brewed vinegar, as the white cheap stuff in the grocery store is actually acetic acid, a petroleum by-product, and pretty well useless. (except as a window cleaner!)

BAKING SODA - Although not an herb or a spice, this is especially recommended for people who are allergic to MSG. Many people will use a meat tenderizer for bee stings,
but it contains MSG which can cause some people to swell. Instead, make a paste and apply directly to the insect bite to reduce swelling. You can also mix 1 tsp with water and take for relief of indigestion.

The above information was obtained from the following sources: 
The Herb Book, by John Lust.
“Heinerman’s Encyclopedia of Healing Herbs and Spices”, by John Heinerman.
“The Healing Herbs: The Ultimate Guide to the Curative Power of Nature’s Medicines”, by Micheal Castleman
“The Vinegar Book”, by Emily Thacker

As a reminder, the above listed information should not replace the advice given to you by your health care professional. 

Rowan Morgaine

Sunburn 

Pairing: EXO Suho X Reader (ft. OT9)

Genre: Fluff

Word Count: 1105

A/N this was such a cute idea. this got me hyped for summer

_

You and Junmyeon were in early stages. He’d asked you out almost a month before, after the members of EXO had had enough of your constant flirting back and forth, pressing him to make a move. All nine members had planned a trip to the beach to relax and Junmyeon had asked you to come along. You had politely declined at first due to not wanting to ‘intrude’ on the boys’ trip, but Junmyeon had told you they were more than happy for you to go.  

You had your beach bag packed. Sun cream, flip flops, your purse, a towel, your book – was there anything else you needed? You slipped into your sandals and stuffed your phone into the back pocket of your shorts which you wore over your bikini bottoms. You also had on oversized flannel shirt over the top of your outfit. It was sunny outside, so you placed your sunglasses atop your head, sitting comfortably in your hair. Taking a last glance at yourself in the mirror and adjusting your hair, you took a deep breath. You weren’t nervous but anticipated your first day out with EXO as a group whilst also being Junmyeon’s girlfriend.

Hearing a beep outside, you spotted his car through the window. Grabbing your bag, you rushed out the door, locking it behind you. You noticed Sehun clambering out the front seat.

“Oh, it’s fine, I’ll sit in the back,” you said. Sehun shook his head.

“I had to do this. Junmyeon made me.” You frowned at his debateable humorous comment. Climbing into the front leather seat of Junmyeon’s high class car, all four members greeted you. Sehun now sat in the back right seat with Baekhyun squashed in the middle and Yixing on his left.

“Hey guys. Hi Junmyeon.” You smiled shyly at him.

“Hey Y/N. Have you got everything?” he asked.

“Yep.” You nodded.

“Sun cream? A towel?” he asked, concerned.

“Yes. I’m prepared.”

“Not even a minute with her and Junmyeon’s gone into full maternal mode already,” Baekhyun chirped from the back.

“Let me take that bag from you.” Junmyeon ignored his comment and gently took the bag off your lap, tossing it in the back. It landed straight on Baekhyun’s lap who yelped in shock.

“Such a gentleman,” Baekhyun sighed. You couldn’t help the smile from toying at your lips.

“Are the rest all meeting us there?” you asked.

“Yeah, Jongin, Kyungsoo, Chanyeol, Jongdae and Minseok are probably almost there now. Sure you’ve got everything?” Junmyeon checked before flicking the ignition on.

“I’m sure.” Junmyeon pulled out into the road. Luckily, you were situated a short drive away from the beach, meaning you wouldn’t have an awfully long time in the car with the boys. Although you had worried it could end up to be an awkward drive, all five of you were comfortable and they made sure to include you in their conversations.

The group of boys had splashed out to enter an exclusive part of the beach where there was a bar selling cocktails and food, loungers and additional entertainment. Plus, it was far less busy. Junmyeon had of course paid for you.

You had taken off your shorts and you lay across your towel on a sunbed, in your bikini and open button down shirt. You sat under an umbrella in the shade with sunglasses on and your book out in front of you.

Junmyeon was off buying cocktails for the both of you at the bar. You looked up at a shout that had erupted from Baekhyun – him and Jongdae were both splashing around in the sea. You enjoyed admiring the two messing about together. Your eyes then flicked over to the volleyball court where most the members were. They seemed to currently be arguing over the rules. Chanyeol was sprawled out next to you on the lounger on your left.

“Y/N,” he drawled, the sun affecting his attentiveness.

“Yeah?” you asked, closing your book slightly.

“Junmyeon really likes you.” You didn’t quite know how to reply. As you searched for words, he continued. “Don’t hurt him. You know how hard he works. He wouldn’t deserve that.”

“I would never. I would never dream of it,” you said. Chanyeol smiled.

“That’s good. I think you’ll be a great match for him.” He pulled down his sunglasses slightly and you noticed his eyes flicker upwards to something behind you. “I think that’s my queue to leave…” he mumbled. You turned your head to see Junmyeon carrying two brightly coloured cocktails in his hands. Chanyeol got up almost instantly, beginning to jog over to the volleyball court to join the rest.

“Is Piña Colada alright?” Junmyeon asked, letting you take it from him.

“Perfect,” you said. Junmyeon set his glass down on the small table between the loungers. His hands snaked to the bottom of his shirt where he played with the hem, before beginning to lift it up and over his head. You froze for a moment, regarding his abs which seemed to have been carved out by God himself. You noticed your mouth agape, slightly, and you quickly snapped it shut. Junmyeon delicately dropped his shirt on the sun bed before shaking his head and ruffling his hair back into place. He caught a glance at you and his mouth twisted open in horror.

“Y/N!” He bent down so quickly you dropped your book. He pulled your sunglasses up from your eyes and cupped your cheek. “You’re sunburnt already! Didn’t you put sun cream on?! Did I forget to tell you before I picked you up?” Junmyeon had in fact sent you at least three texts reminding you to put sun cream on the day before and in the morning. And you had. At this, your face continued to heat up. Hastily, you pulled your sunglasses back down to cover your face.

“I put sun cream on; I’m fine.” You looked away.

“You’re so red!” he exclaimed, reaching your chin again and tilting it towards him. Quickly, you reached for your book and opened it up on any page, pulling away from him and nuzzling your face into the pages.

“I said I’m fine…” you sheepishly muffled. Junmyeon stood back, his hands on his hips before the penny seemed to drop.

“Ah…” he paused. “Jagi?” You looked up at him through your sunglasses, the book still shielding your face in embarrassment. “You’re cute when you’re flustered.”

Death Row at USP Terre Haute

Sister Rita Clare Gerardot told the Tribune-Star that facing execution is a bleak existence at the prison where Dylann Roof is now housed.

While she herself has never been inside the special confinement unit, she said she has heard descriptions of it from former death row inmate David Paul Hammer and others who have experienced it first-hand.

“They are in a small cell by themselves. All their meals are pushed through a slot. There is no recreation, but they can go out of their cells three times a week into cages,” she said.

The cells contain a bed, toilet, shower and a chair connected to a desk, she said. And there is a small color television in each cell — color only because black-and-white TVs are no longer available.

The inmates can speak to other nearby inmates at the fronts of their cells, she said, and they have a limited amount of time when they can use a telephone and access email, and have access to a library. If a friend or relative sends money for commissary, the inmates can order additional food or clothing beyond what is provided by the prison.

“Truthfully, I don’t know how they keep their sanity,” Gerardot said.

Gerardot said she went as a “minister of record” for Hammer, so she would not count as one of the limited visitation times that he received each month. She spoke to him through a window, using a two-way telephone, the same as family members and other visitors. He was led to the meetings in shackles, she said, and returned to his cell wearing shackles.

capnkeeta  asked:

Hiya! I've checked some resources but they haven't been able to give me any kind of concrete answer other than 'be wary of this behavior', do I thought I'd ask you. Groucho, my Wobbuffet, has quickly become a wonderful addition to our little family. However, Groucho has proven to be rather headstrong and proud, and he seems to have begun a sort of 'food strike' and wholly refuses to eat lately. Do you know if he's trying to prove himself or something, or how I can get him to start eating again?

Picky Pokémon are never fun to deal with. Most likely, he’s not really “striking” out of pride, but out of cleverness. Groucho has probably learned he can get the whole family to pay attention to him for as long as he wants by not eating. He may also get to enjoy special treats or additional food by holding back. So, you just have to out-stubborn (I know that’s not a phrase, deal with it) him. Offer him a normal amount of food for a normal amount of time. Wobbuffet usually take about 20 minutes to a half-hour to eat. At the end of the time, take the food away. Do not offer him anything else. Do not offer interaction you normally would not. Do not reward or punish this behavior. He may continue the “strike” for a few days, but after missing out on a meal or two without getting rewarded, he’ll eventually realize this behavior is not getting him what he wants, and will most likely quit.

miraculous ladybug/voltron crossover (part 1)

Lance can’t believe this.

He’s a superhero? With a super cool, handsome partner? And he’s being interviewed by his classmate? Wow. He asks his new partner to pinch his cheek and confirm that this is not an amazingly realistic dream, and his new partner, called “Ladybug,” doesn’t hesitate to comply. Me-ouch.

“So, can you… please tell me your identity?” Pidge, a scrawny little genius in Lance’s class, interrogates Lance oh-so-subtly.

Lance smirks at Pidge’s phone, and responds smoothly, “Ask and you shall receive. I’m more than happy, faithful citizens, to let the cat out of the bag. My superhero alter-ego is Chat Noir, but you can call me-“

Ladybug is seemingly panicking, jabbing Lance’s padded shoulder sharply. Me-ouch again.

“-anytime!” Lance finishes with a finger gun and a wink towards the camera before whining dramatically about his wounded shoulder. Ladybug and Pidge both face-palm.

“Sorry, but I have to get this idiot-“ Ladybug points at Lance, who only shrugs, “-back home so he won’t hurt himself. Bye.” Lance waves toward Pidge’s phone while Ladybug carries him over his shoulder.

When he arrives back in his room, Lance openly admits that he’s in love.

Keep reading

The reason why Jaal is skeptical about ice-cream...

Since I LOVE the angaran race (and obv Jaal <3) I wanted to clarify an important aspect about their internal biology (which is different to humans and other Milky Way species) and in particular on one thing about their taste buds. It will be a VEEEEERY LONG (and maybe boring, if you don’t love exobiology/organic chemistry like me) post, so….brace yourselves, a science post is coming!

Keep reading

anonymous asked:

Are ceramics, paints and glazes that are human safe safe for reptiles too?

For the most part they are safe… but there are exceptions. 

  • Low fire ceramics (terra cotta, earthenware, etc.) are porous. Only use new pieces for your pets, as a used piece may have absorbed pesticides or fertilizers or a toxic cleaner. Do not feed off porous surfaces. Unfortunately a lot of commercial dishes (such as you would get at any store) are also low fire. Most are covered in a glaze, so they are not porous on the food surface, but may have an un-glazed ring (foot) on the bottom. Chips and cracks means potentially dangerous substances can reach the porous clay.
  • Glazes from countries other than the US may not be as rigorous in their safety controls, or properly labeled; for example pieces from Mexico and Asia may contain lead
  • Especially for artisan ceramics, food safe dishes may have a safe glaze on the eating surface, but a non food-safe glaze on the outer surface. Totally fine for human use, but not so much for sitting in an animal enclosure.
  • Vintage pieces, such as from a thrift store may not be labeled, and may contain lead… or uranium….
  • Finally, I avoid glazes using copper as a colorant in all my animal-safe pieces. This is possible overkill as a good glaze is unlikely to leach copper. However, in an acidic environment (touching constantly moist substrate with peat in it, or in a soft water fish tank) it could potentially leach over time. For reptiles, as far as I know, this isn’t a big deal. However, copper is toxic to inverts and some fish and amphibians, so I make sure my dishes are safe for all animals, because I never know how someone is going to use it.

In terms of paint (which does not go on ceramics), most paint is not meant to be walked on constantly, or eaten off of. Acrylic paint is the paint I most often recommend for reptile enclosures, as it’s essentially inert polymer once thoroughly dry. I don’t recommend it for food surfaces, however. In addition, it’s best to cover it with a protective sealant which will help protect it from damage. Shield’s All for example is essentially a clear acrylic that is stronger and meant to hold up.

Sealants do not protect animals from potentially dangerous surfaces. They are meant to protect the surface from the reptile, not the other way around.

Quick fact. Ready?
Lecithin, a special kind of fat, serves as an emulsifier, which means that is helps fats and water to mix together and prevent the separation of solutions. Lecithin is included in many foods like mayo and salad dressings to help keep them mixed together.