food-additive

caoticdragonv19  asked:

Jax what's your favorite meal?

I dont really have a FAVORITE meal lol Im sorta like Goku in that sense But I can tell you what I usually love. I’ll pick my 

Top 5 Savory Cheat Foods and my Top 5 Desserts

Top 5 Savory

1) Lumpia and Pancit I LOVE cause my Philipino friends hooked me up and I fell in love ever since

2) My Fancy Grilled Cheese Sandwich melts I make. I blend tons of cheeses and cook them to perfection

3) Pizza

4) Burgers

5)  I’m gonna be such a stereotype here
BUT GODDAMN I LOVE POPEYES FRIED CHICKEN xD

But a close tie is with Mac N Cheese cause I FUCKIN LOVE MAC n CHEESE

Originally posted by inthepitofmystomach

I really like cheese

Top 5 Desserts

1) MINT CHOCOLATE CHIP ICE CREAM CAKE is a Food of the GODs its fusion of 2 perfect desserts. We as a species are not worthy of such divinity that has been blessed to us 

2) Donuts

Originally posted by heartsnmagic

3) Cookies (Mostly Chocolate Chip and Frosted Sugar)

4) Iced Buns Because Im ½ BRITISH AND I MISS THESE THINGS like crazy

5) Brownies 

Recipe: Salmon Dinner

Description: The lemon spritz makes it special.

Game ingredients: Salmon, Kale, Amaranth

This recipe restores 125 energy and 56 health. It can be obtained from Gus after reaching 3 hearts, and sells for 300g. 

Difficulty: Easy, 30 minutes. Serves 3.

Never had kale nor amaranth prior to this. Quite the learning experience. 

Salmon:
-3 fillets of thawed salmon
-1 lemon
-1 tablespoon olive oil
-1 tablespoon rosemary
-½ tablespoon salt
Kale:
-150g (about half a head) of kale
-½ cup vegetable broth
-½ teaspoon garlic powder
-3 tablespoons olive oil
-salt and pepper to taste
Amaranth:
-1 cup amaranth*
-3 cups water
-salt, to taste

*Although it might be cheaper where you are, amaranth up here was $9/lb. I recommend using rice, couscous, or quinoa instead, depending on your taste and budget. 
Preheat the oven to 400°F. Place the salmon fillets in a small casserole dish and dust with the salt. Cut the lemon into thin slices and place on top of the salmon, and then sprinkle with the rosemary and drizzle with olive oil. Bake the casserole dish, uncovered, for 20 minutes or til done. 

In a saucepan, bring the cups of water to a boil, and then add the amaranth. Cover and simmer on medium-low for 20 minutes. If using rice, couscous, or quinoa instead, follow the directions on the packaging. 

Heat the olive oil in a large frying pan over high heat with the garlic powder. Chop up the kale into about 2 inch pieces and place in the pan. Add the broth and stir to combine, and then place a lid on and cook for about 5 minutes over medium-high. Remove the lid and cook for another 3 to 5 more minutes or til all the water has evaporated, stirring frequently. Season with salt and pepper.

Plate and serve hot.

The kale comes through with a very strong flavour and a pleasant texture. The salmon flakes easily and the lemon and rosemary add a nice touch, both flavour and presentation-wise. Having never had amaranth before, I expected it to be more like rice, but instead it was a bit like a gooey porridge, but the light nutty flavour and soft yet grainy texture was quite nice. 

-SVR

Marijuana update #2:

From the 1/3 dose that I had, I’m feeling very mild effects. Just a lowkey happy feeling, but not any change in my pain levels. Since I’m happier, it is easier to deal with the pain, though. 

Tomorrow I plan to try a full serving size (one square of chocolate). I’ve got a long car ride and my backside will be hurting so I could use some relief from that. Fingers crossed that it helps!

I definitely think that a CBD strain would be better for what I need, but THC seems pleasant enough.