“All the money I had saved up from working in corporate America, I invested in the food truck, I gave the guy my whole life savings. As we were driving home, things started going wrong with the food truck. My head gasket blew out on me. The transmission went out. Stick shift went out, Generators went out. A friend of mine put it on social media and then people started coming.”
- Gregoire Tillery, founder of We Dat’s Chicken and Shrimp, the only African-American owned business on Canal Street.