Makes 20 - 24 cookies Classic chocolate chip cookies made with vegan ingredients.
1 ¼ cup all purpose flour (sub for gf flour)
½ cup granulated sugar
½ brown sugar
1 vanilla bean (or 1 tsp vanilla extract)
½ cup of softened vegan butter
¼ cup applesauce
¼ tsp baking soda
½ tsp baking powder
1 pinch of salt
½ cup of dark chocolate chips (Make sure they don’t contain dairy)
Instructions 1. Sift flour, baking soda, baking powder and salt into a bowl and combine the ingredients. 2. In a separate bowl, cream the butter and sugars together with an electric mixer until it’s reached a creamy consistency. Then add the applesauce and the vanilla to the mixture and stir until well combined. 3. Add the liquid ingredients to the dry and with a wooden spoon, then stir until the two are united. Once combined, add in the chocolate chips and fold it into the cookie dough. 4. About 5 minutes before baking, preheat the oven to 170 °C. While the oven is preheating lay out a sheet On a baking paper on your oven griddle. Spoon about 1 tbsp of dough onto the griddle until there is no more dough left. 5. Bake on the center of the rack for 10-15 min. You’ll know when your cookies are done when the underside of them have turned golden brown. 6. Remove from oven and let rest on pan for a few minutes, then transfer to a cooling rack to cool completely.