Cream butter and brown sugar in the bowl of a stand mixer fitted
with the paddle attachment. (You can also use a hand mixer.) Mix in egg
and vanilla until smooth. Add pudding mix, baking soda, and salt. Mix
until combined. Mix in flour, then stir in sprinkles and M&Ms.
Scoop 2 tablespoon balls of cookie dough onto a cookie sheet covered
with parchment. There’s no need to space them
out, you’re going to chill them. Cover and chill for at least 30
Preheat oven to 350°F. Line cookie sheets with parchment paper. Place chilled cookie dough balls 2” apart on cookie
sheet. Bake 9-11 minutes or until the edges just start to turn brown.
Cool 5 minutes on cookie sheet before transferring to a rack to cool
completely. Store in an airtight container for up to 4 days or freeze
for up to one month.
Slice off the crusts on the bread. Use a rolling on to flatten each piece of bread. Place a sausage link on the front edge of the bread. Roll up tightly, like a taquito. Preheat skillet over medium heat, make sure to grease well with butter. Add eggs, milk, sugar, cinnamon, vanilla, and flour together in shallow dish. Dip sausage roll ups into the mixture, rolling gently coat all sides, and place in skillet. Cook for a few minutes, turning gently as you go until they are golden brown. Serve with syrup. Enjoy!
Vegan Applesauce quinoa bread⚜️ Recipe:
1 cup applesauce
50 gr roughly chopped dark chocolate
6 soaked dates
1 cup quinoa
Oats (to get the wanted consistency)
Mix all the ingredients in a food processor (except the dark chocolate) and blend everything together. Put the dark chocolate in the mixture and add everything to a form. Bake it on 180 c for about 20 min 😋 enjoy 🌿🍃
It’s a cold winter night and all you’re craving is a steaming bowl of gooey mac and cheese. But you’ve been trying so hard to eat healthy… Don’t stress! Here: Ten comfort foods that clock in at 500 calories or fewer per serving.
Mash 3 large bananas in a Bowl. Add 2 cups of rolled oats, and stir with a spoon to combine - add more oats if the mixture is too runny. Add cinnamon, chocolate chips and other ingredients after taste ( be carefull not to add to much extra, because then the mixture wont stick together ) Scoop the mixture onto a baking sheet and bake for 15 min on 350 (180 c) ✨ enjoy❤️
Long hours on campus can be grueling, especially on an empty stomach. Cafeteria and vending machine food is always extremely pricey, and it’s almost impossible to get a decent, affordable meal on a budget. I’ve created a list of 10 meal ideas for college students to bring to school with them to stay fed and sane. Each meal should cost $2 or less, an average of $10/week.
The ingredients listed are meant to be bought in bulk and parceled out to save money. Tupperware containers are also assumed to be available. Check the Dollar Tree for great deals on Tupperware!
Mutuals are also appreciated!! Like/reblog if you post the following: - Plants 🌿🌻
(especially succulents and cacti) - Crystals 💎
- Food/recipes🍴(preferably healthy) - Travel 🌎
- Quotes/Poetry 🖋️ - Hiking
🚶🏼♀️ - Or anything, really!!
Drain the chickpeas and place them in a bowl. Add your desired spices, I used smoked paprika, bbq spice, sea salt and some pepper. Incorporate the chickpeas with the spice, so everything is covered.
Spread the spiced chickpeas on a tray and place them in the middle of the oven for 30 min on 200c (or until they turn brown and chrispy)
Enjoy them as a healthy snack or as topping on you lunch or dinner ✨☺️
- soft tofu
- salt / pepper
- garlic - basil
- pinenuts or other nuts you like, I also tried using pumpkinseeds
Add all the ingredients to a food processor in whatever amount you like, this recipe is all about adding the ingredients until it taste right 😊 Add water if it gets to dry, and a splash of olive oil is also great! Pour it over in a tight container and store it in the fridge or freeze it down to use for later ⚜️
You can easily use this spread on bread, but it also works great together with your other mealtime dishes 🍃 Enjoy ✨
Fried rice is honestly my favorite thing to make idk why. Also I found this recipe on Pinterest for homemade wonton wraps so next time I think I’m gonna try those out and bake them with cream cheese that’d be fun.
•extra firm tofu
•low sodium sow sauce
I’m a total Halloween failure. I nailed it as a kid: Pippy Longstockings (with the red hair, I was a shoe-in), a punk rocker (replete with spray-on neon hair color), disco Dorothy, and the list goes on. At some point, I think during college, though, Halloween started to feel like a stressful contest to see who could creatively rig the sexiest slash most ironic alas most ironically sexy outfit. Anxiety! I was neither interested in being the sexiest nor the most ironic person on campus (well, maybe, secretly). And so, gradually, I stopped doing Halloween.
The last time I dressed up, I found myself walking around the beach town of Paia (on my home island of Maui) in tears, stalking my ex-boyfriend as he cuddled with some girl dressed like a gypsy. DRAMA. I decided to swear off Halloween for good.
But every now and then, I see people taking costumes seriously, and I get a twinge of dress-up desire. My friend Suzanne and her boyfriend Henderson went to a Halloween party as wife-and-husband artist team Lee Krasner and Jackson Pollock, and I felt a renewed tingle of interest. If I could dress up as a favorite artist, or writer, or, um, Beyoncé (?!?! what), perhaps I could be sold.