Roast chicken over egg noodles. A simple dish yet it is full of flavor.
I hope this isn’t too weird, but it makes me giddily happy that you reblogged the article on Singaporean hawkers being awarded Michelin stars. My entire family grew up eating at one of those hawker stalls, and it was kind of amazing to login to Tumblr to find one of my favourite authors reblogging news about my favourite hawker food. Also I got the urge to reread The Foodieverse, and it’s always a joy to reread anything you’ve written. Cheers and have a great day!