It started when global warming was a big issue, and I looked into a lot of information about food’s impact on the environment. I didn’t know anything about it before. I was just loving the animals and didn’t want to eat them.
Long Kuan, an early follower of urban China’s growing vegan trend
Aquaponics uses 90 percent less water than conventional fish ponds, and the plants grow faster and need less space than they would in the soil. It’s also nearly climate-proof, since it doesn’t rely on the weather.
Here, Charles Mulamata feeds nile tilapia, which are native to Uganda and popular with consumers. Because they are herbivorous and thrive in crowded conditions, they are well suited to aquaponics.
Kampala’s Charles Mulamata shows potential investors an aquaponics system he installed for a neighbor, 85-year-old retired schoolteacher Anne Marie Mabira. A simple plastic greenhouse will protect the plants from hail and excessive heat. (Photo: Jon Miller)
Listen to Mulamata’s story and his attempt to make aquaponic technology work for the production of high-quality food, coming up today on The World.