food art design

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some friendly axolotl people. They eat bland, soft foods, wear minimal but colorful clothes, and like pom-pom “jewelry” because it’s gentle against their delicate skin. They have lungs, but if they have to spend too much time away from water (like to go to a town farther inland), they wear wet veils over their heads to keep their gills damp longer.

The club is made from strong wood and shark teeth, and can be swung with one or two paws. These axolotl people are friendly, but they’re not pushovers.

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Dinara Kasko’s sculptural cakes are carved from sheets of chocolate


The multilayered, three-dimensional works of artist José Margulis have been transformed into tasty treats by architect-turned-patisserie chef Dinara Kasko. The Kinetic Tarts are the result of a collaboration between Kakso and Margulis, who worked together to create edible versions of his artworks for food publication So Good.

This post includes images of other creations by Dinara Kasko.