food travel

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Leah Chase is a legend in New Orleans. From feeding Barack Obama himself (and scolding him for putting too much hot sauce in her gumbo) to feeding folk during the Civil Rights Movement, Leah has seen it all since her humble beginnings starting a sandwich shop.

She has even been labelled as the real Princess of New Orleans by Princess Tiana herself as well as the makers of The Princess and the Frog.

Full interview here

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Octopus hunting

Drying octopus in Plaka

Located on the northwest coast of Crete, you’ll find a little village called Plaka. It’s the perfect place to sample a Greek seafood delicacy – grilled octopus. You’ll see the octopus hanging out to dry in the afternoon sun, before being garnished with a few herbs and lemon juice, and then grilled over charcoal and served with ouzo to make a fine meze dish.

Discover more about Greece here.

Dolmades… little bites of heaven 

Often served as part of a meze platter, Dolmades are the ultimate bite-sized appetizer, and are best served while taking in the sights and sounds of Greece

Beautifully shot by Buttery Planet. Keep reading to find their recipe below.

Keep reading