flourish vegan

I love cooking myself a hearty brunch. I toast some turkish bread, layer on some avocado with pink sea salt & pepper, fry up some onion & garlic then add some mushrooms and place a lid on top to get them nice and juicy. while they’re cooking I dice up some tomatoes & onion and let them sit in some olive oil to the side. to the pan I will some spinach and then once they’re done chuck everything on top of the bread and sprinkle some chilli flakes on top.