I've done it again...
In an attempt to brush aside the winter blues this weekend we marched full force into some lovely summer time food!
- Flammekueche (again)
- 2 lbs. of Mussels
- white wine
It was a success for sure! I know I’ve posted links and such before, but I’ll do it again. The Flammekueche was rather easy, other than not being able to find creme fraiche anywhere. Try it out, here - http://www.eatlivetravelwrite.com/2012/05/tarte-flambee-flammekueche-flammkuchen/
The mussels on the other hand… are even easier. Lots of butter, onions, black pepper and a bit of wine (or beer). Cover them and let them steam for 8 minutes or so and you’re good to go!
Hopefully soon summer will be upon us, because I bought some plane tickets recently and I’m dying to use them!!!