Chocolate Chunk Bars

Simple prep … spectacular results! These easy bars are perfect for barbecues and picnics.

24 servings
Preparation time: 45 minutes plus cooling time


  • 1 cup quick-cooking rolled oats
  • 1 cup flour
  • ¾ cup firmly packed brown sugar
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup butter, melted
  • 1 (12-ounce) package semisweet real chocolate chunks
  • 1 cup chopped pecans
  • 1 jar Lunds & Byerlys Butterscotch Caramel Dessert Topping


  1. Heat oven to 350 F.

  2. In large bowl, combine oats, flour, brown sugar, baking soda and salt; blend in butter.

  3. Press mixture in greased 9x13 baking pan.

  4. Bake for 10 minutes.

  5. Remove from oven; sprinkle with chocolate chunks and pecans. Pour caramel over top.

  6. Return to the oven and bake 20 minutes longer.

  7. Cool 1 hour at room temperature. Refrigerate, uncovered, until firm. Cut into 1 inch x 2 inch bars.

Easy owl cupcakes

These cute cupcakes are so easy to make, thanks to a few simple ingredients!

Pick up a package of Our Bakery Cupcakes, available in chocolate or vanilla. On each cupcake, place two halves of an Oreo cookie, cream-side up. Use brown Reese’s Pieces or M&Ms for the eyes and yellow or orange ones for the beak.

Pick up this traditional holiday dessert

Want an impressive finish to your holiday meal? Serve Our Bakery Yule Log: Moist chocolate sponge cake filled with chocolate ganache and handsomely decorated with white and chocolate buttercream and marzipan accents. This elegant dessert is a holiday favorite and is available in several different sizes. We also sell our Yule Log by the slice if you’re looking for a little holiday treat for yourself!

Look for our Yule Log in our bakery.

Make your own ice cream sandwiches

Make this impressive dessert in just a couple of simple steps! All you need is our M&M cookies and some of your favorite ice cream.

Let your ice cream slightly soften, then scoop onto one of the cookies. Top with the other cookie and squeeze together to distribute the ice cream evenly between the cookies. Serve immediately or store in the freezer for later.

Tip: For extra fun, roll the sides of your ice cream sandwich in sprinkles before serving!


Finishing Touch! By far my most anticipated Limit Break for Cloud. Seeing the original after both Dissidia PSP and Arcade’s and Smash Bros’ interpretations felt like getting closure to the move’s origins.

It’s been an ascending multihit move with intensive spinning,

a destructive single hit that covers both sides in quick succession,

and now a multi-hit tornado projectile that homes in on opponents.

That one I’d say is closest to the original. It’s a surprisingly viable projectile in Dissidia Arcade’s 3v3 combat as long as he isn’t at the center of the action. Fully charged tornado travels very far easily dealing over 400 damage and more with Mighty Strike and Limit Break buffs. It feels very satisfying to watch, as does most of Cloud’s moves in that game in my opinion~

Every incarnation of the move appears to have a tornado motif that is closely tied to spinning around in place. Cloud’s name is supposed to refer to his life of turmoil and conflicted nature, right? A fierce tornado fits right in.

Easily one of my favorite moves in Cloud’s repertoire.

A rich, creamy dessert without all the work

Treat yourself to our raspberry mascarpone dessert! The pleated chocolate shell is filled with rich and creamy mascarpone filling and towered three layers high with fresh raspberries. It’s then topped with a light glaze to keep it all together, along with drizzles of chocolate. 

This is one of our best-selling desserts and is available in all of our stores!

The perfect dessert for any Italian meal

Want an authentic Italian dessert? Try our cannoli, available in our bakery.

Large, crispy cannoli shells are filled by hand with a rich, creamy mascarpone filling. Each end is dipped in chocolate shavings or pistachios and then the whole thing is drizzled with chocolate.

It’s a wonderful treat to complete your favorite Italian meal. Delizioso!

Dessert idea: Raspberry almond cupcake

In the mood for something decadent? Try our raspberry almond cupcake – a gourmet-sized white cupcake filled with raspberry jam, topped with almond-flavored white buttercream frosting and sprinkled with sliced almonds. Look for it at our bakery counter!

Special K Bars

Treat your family to an extra-special homemade dessert tonight: Special K Bars!

24 servings
Preparation time: 20 minutes


  • 1 cup sugar
  • 1 cup corn syrup
  • 1 cup peanut butter
  • 6 cups Kellogg’s Special K Cereal
  • 6 ounces chocolate chips
  • 6 ounces butterscotch chips


  1. Bring sugar and corn syrup to a boil. Remove from heat and stir in peanut butter.
  2. In a big bowl, combine cereal and peanut butter mixture. Press into a 9x13 inch pan.
  3. Using a double boiler or microwave, melt the chocolate and butterscotch chips. Once melted, pour over cereal and spread. Allow to cool before cutting into squares.