Mini Strawberry Shortcake Dessert Cups

You can make these easy Mini Strawberry Shortcake Dessert Cups using mini sponge cakes from our bakery. Just cut the cakes into cubes and add them to individual serving-size cups or glasses. Then layer whipped cream and berries on top and repeat.

These dessert cups come together in a snap and are perfect for dinner parties and family gatherings!

A rich, creamy dessert without all the work

Treat yourself to our raspberry mascarpone dessert! The pleated chocolate shell is filled with rich and creamy mascarpone filling and towered three layers high with fresh raspberries. It’s then topped with a light glaze to keep it all together, along with drizzles of chocolate. 

This is one of our best-selling desserts and is available in all of our stores!

The perfect dessert for any Italian meal

Want an authentic Italian dessert? Try our cannoli, available in our bakery.

Large, crispy cannoli shells are filled by hand with a rich, creamy mascarpone filling. Each end is dipped in chocolate shavings or pistachios and then the whole thing is drizzled with chocolate.

It’s a wonderful treat to complete your favorite Italian meal. Delizioso!

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Helping hearts around the world with chocolate cake

February is American Heart Month. This Valentine’s Day, serve a rich, decadent dessert that tastes good and supports a good cause, too.

Our Super Chocolate Mousse Layer Cake has layers of chocolate sponge cake with rich, creamy chocolate filling. The whole thing is topped with a decorative Belgian chocolate icing. It’s made for chocolate lovers and goes perfectly with a cup of coffee. Share one with your valentine!

Now through February 14, buy our Super Chocolate Mousse Layer Cake and proceeds will benefit Children’s HeartLink, a nonprofit working with health care centers in underserved regions of the world to promote sustainable cardiac care for children with congenital or acquired heart disease. Children’s HeartLink supports hospitals and programs in Brazil, China, Ecuador, India, Malaysia, Ukraine and Vietnam.

Funds raised throughout this Valentine’s Day campaign will:

  • Turn good pediatric heart programs/centers into phenomenal ones
  • Bring more training to more medical teams
  • Harness and cultivate the passion of these teams in other countries so they can grow and share their expertise
  • Help more children

Look for our Super Chocolate Mousse Layer Cake in our bakery.

Dark chocolate dipped orange slices with sea salt

This dessert is exactly as easy as it sounds!

First, pick up some jumbo seedless navel oranges in our produce department. Peel and carefully separate the slices.

Then melt some chocolate, dip the orange slices and sprinkle with sea salt. Place the slices in the freezer until the chocolate sets. It’s a delicious, refreshing, guilt-free dessert. Perfect as the weather gets warmer!

Dessert idea: Raspberry almond cupcake

In the mood for something decadent? Try our raspberry almond cupcake – a gourmet-sized white cupcake filled with raspberry jam, topped with almond-flavored white buttercream frosting and sprinkled with sliced almonds. Look for it at our bakery counter!

5 ways to parfait

Whether you’re eating them for breakfast or for dessert, parfaits are the perfect summer treat – cool and refreshing! We love a good, layered granola berry parfait, but from time to time we like to mix things up and try new, unexpected ingredients.

Here are a few fun parfaits ideas that we’re loving this summer:

  1. Banana Maple: Sliced banana + vanilla yogurt + Lunds & Byerlys Triple Berry Granola + a drizzle of Lunds & Byerlys Pure Maple Syrup

  2. Blueberry Salted Caramel: Fresh blueberries + whipped cream + Lunds & Byerlys Butterscotch Caramel Dessert Topping + a sprinkle of sea salt

  3. Tropical Dark Chocolate: Fresh pineapple + lemon yogurt + shredded coconut + Lunds & Byerlys Semisweet Dark Chocolate Dessert Topping

  4. Raspberry Pistachio: Fresh raspberries + Lunds & Byerlys Pistachio Gelato + Lunds & Byerlys Hot Fudge Milk Chocolate Dessert Topping

  5. Strawberry Kiwi Cookie: Fresh kiwi + strawberry yogurt + crumbled Lunds & Byerlys Sugar Cookies

Just layer the ingredients, chill and serve!