spent the day again with tom, we went to a place called trinity cafe where he used to work and i had this lovely pumpkin stuff ravioli pasta thing. then he talked to people there because they remembered him and told him to hand in his cv, we spent an hour being dorky at a net cafe and then i headed on home. i played with lily a bit and threw her toy rope around (cause she’s turning into a fatty fat bum) and laughed at my parents for being pretty drunk tonight. time for sleep now~
Yo so this is something I make when I a) can’t be bothered making anything else, and/or b) want to feel somewhat healthy.
These are the basic ingredients:
- Canned Tuna (big can if serving a lot, little can if serving yourself!) - Fetta cheese - Spinach leaves (or your favourite kind of salad) - Balsamic vinegar dressing
Literally you just get however much you want of everything, chuck it in a bowl and voila. It’s really yummy. My boyfriend likes to add avocado and sultanas to his, and sometimes we go the extra mile and add chickpeas etc. Basically you can make tuna salad with anything you like and it’s amazing.