did sunggyu really get kicked in the face?! i hear he broke ribs and now he wont promote with infinite in may and i'm so upset but i need to be told clear. you always make sense so please explain to me!
Time to address the rumours that are flying around and bust them, ‘cause here are the facts:
Yes, Sunggyu has hurt his ribs. He has a small stress fracture on them. (source) Strangely, I have experienced the same injury before, and believe me I got it while doing something equally as dumb as he was. It can take something pretty insignificant to do it, because the human body is sometimes fragile! Stress fractures can often come about from the body being under physical strain for long periods of time, which is why they are common in athletes.
He did not get the injury as a direct result of being ‘kicked in the face’ by anyone. Sunggyu was playing a game with a member of GOT7 during Singderella and he slipped off the bar and landed awkwardly. The member of GOT7 (I think it was Jinyoung) was not at fault and immediately checked to see if Sunggyu was okay. You can see the clip here.
Usual recovery time for an injury like this is 4-6 weeks rest, with light exercise after the first initial few weeks. This is something that needs to be healed naturally and so the most important thing is resting it. (source)
INFINITE are pushing back their comeback schedule due to the injury - they are not going to promote without Sunggyu. Woollim have said: “It is not a fixed schedule… Sunggyu’s recovery is our main focus.” (source)
The comeback MV will be altered to account for his injury. The dance parts will not be included because he cannot take part in the choreography at the moment. Instead, the MV will be drama-based. (source) This is likely due to the MV shoot already being scheduled and having already been shot in parts. If they have already booked studio time and staff, this will be hard to rearrange.
I really hope this clears some stuff up and that everyone stops freaking out. Sunggyu will recover, as long as Woollim allow the right amount of time - and it seems they are doing all they can to ensure he has time to rest. There is no reason at all to be laying the blame on other people - either on the show, or on the GOT7 member he was playing the game with. Accidents happen all the time (just look at Hoya’s ankle injury from dance and Woohyun’s arm injury from a minor car accident) and sometimes when you are putting your body under physical strain a lot (like idols do) it makes the chances of getting an injury like this one higher.
Hey there, I've been really enjoying reading your blog and have been learning a lot. I'd like to ask about some claims I see being made online about that everyone needs to stop eating meat/animal products imminently to lessen climate change. Is that the full picture? Most articles I see online promote a "plant based" (read: vegan) diet, but is it feasible for everyone to even do that? Would it even help? Thanks :)
This is a very complex question, and a lot has been written on it from different perspectives, but I have to say that it definitely is not the full picture. To be honest, the question you asked could become an entire paper and/or thesis, but here are some reasons why everyone stopping eating animals immediately is neither feasible nor sustainable for people or the climate.
The fact of the matter is, we have to feed -everyone- with the land and resources we have. Climate change aside, that is the problem ag seeks to solve. So a solution is not truly sustainable unless it is capable of feeding everyone and is better for the climate than alternatives. Ok? Here we go!
So, does going animal-free work to feed everyone?
Many people (myself included) cannot safely exist on a diet devoid of animal products. Whether it be due to celiac, soy allergies, corn allergies, other gut disorders, many people need at least some animal products to survive. I have celiac. I also cannot eat soy more than occasionally without getting very sick and risking permanent health consequences. The majority of the items on the list of foods I cannot eat without getting sick and/or putting my health at risk are plant-derived. I am far from the only one like this.
Allergies to plant-derived foods are far more common than to animal-derived ones. Of the top 8 allergens estimated to cause >90% of allergic reactions by the Mayo Clinic, half of them are plant sources, and of the plant sources listed (peanuts, tree nuts, soy, wheat) those are common sources of protein for vegetarian/vegan diets. If we cut out animal-based protein, where are people with these allergies going to get protein?
Saying “everyone can eat vegan” is ableist, and denies the reality of many people, myself and many of my family members included.
Going totally vegan may actually be bad for some ecosystems
Grasslands and rangelands need grazing to survive. These lands evolved under pressure from native herbivores, which in turn were kept in check by predators. Humans have largely eliminated those predators from a good chunk of the world, or severely reduced them (see the issue with deer overpopulation in the US due to human elimination of predators).
Even if all the land currently grazed by herbivores was returned to wild populations, we risk herbivore overpopulation issues and long-term environmental degradation. If we just remove all grazing herbivores, we wind up with habitat degradation and in many places, increased fuel for forest fires, which causes its own problems. Removing herbivores also changes ecosystem balance for many other species that rely on herbivores to clear out excess brush, provide manure, or alter habitats.
Have you ever seen the rangelands of California or Montana? It would be extremely difficult to grow row crops there, but we are really good at growing cattle and sheep there! Since grassland is 26% of the world’s land area, and 70% of the world’s agricultural area, any diet that doesn’t use pasture-produced animal products will be wasting a lot of land that could be feeding people. (http://www.fao.org/ag/agp/agpc/doc/grass_stats/grass-stats.htm)
As the world population increases, pressure on existing land usage is going to increase, and so agriculture needs to rise to meet this challenge.
So I think we can make the case that a), a vegan diet will not feed everyone, and b) wastes land that could be used to feed people. So by default it’s not sustainable.
Of this, livestock are a major contributor, but so is soil management, which is needed for growing both human food and feed for livestock.
By contrast, electricity/heat, industry, and transport account for 25, 21, and 14% of greenhouse gases, respectively.
In the US, livestock account for just 4.2% of total greenhouse gas emissions. To contrast, transportation and energy production account for 27% and 31% of total US greenhouse gas emissions, respectively.
The contribution of livestock to greenhouse gases is higher in developing countries, partially due to a lot of livestock eating poorer quality feed or needing longer to reach market, and the fact that grass-fed livestock do produce more methane than livestock fed on lower-fiber feeds.
But as discussed above, those grass-eating livestock are necessary for producing food where other crops can’t grow, and keeping ecosystems healthy.
Herbivores like cows and sheep and goats are needed to preserve native forage-based ecosystems and provide food, but at the cost of producing methane that contributes to climate change. However, if we got rid of every cow and sheep and replaced their contribution to human diets with chicken and pigs, we’d have to grow extra food for them, which means more greenhouse gases to grow those foods, and we’re back at square one
To me, the real benefit of livestock, especially on range situations, is that they turn human-inedible plant protein into human-edible protein. That’s a significant reason why they’re so important to the human food supply.
Livestock also eat a lot of byproducts (brewer’s mash, hulls, tomato pulp, etc) that would otherwise go to waste. This reduces the impact of their feed production and of waste disposal in other industries. We’d have a lot of reject feed/byproducts sitting around if we got rid of livestock, and those would have greenhouse gas production from their waste disposal.
For me, it amounts to priorities - we know a vegan diet won’t feed everyone and it wastes land. We don’t have enough arable land to feed everyone on a vegan diet, even if everyone could go vegan.
We have researchers like myself and my colleagues working to help farmers reduce greenhouse gas emissions no matter what they farm (greenhouse gas emissions are a waste, remember, and cost farmers money). Livestock, especially in range situations and developing countries, eat a lot of stuff that would otherwise go to waste, and help keep ecosystems healthy.
So it’s not just the analytical life cycle of the animal and it’s impacts, it’s what would the effect on climate change be by a) removing livestock and b) dealing with the human food needs met by doing so?
To me, livestock earn their keep, and while it is our job to keep improving livestock systems to be more efficient and help prevent worse climate change, we also need to remember that livestock are an important part of the sustainability of existing systems.
Another chemical got on my list: Aflatoxin B1, one of the most toxic chemicals that I’ve worked with.
Aflatoxin B1 is an aflatoxin produced by Aspergillus flavus and A. parasiticus. It is one of the most potent carcinogen known.
In animals, aflatoxin B1 has also been shown to be mutagenic, teratogenic, and to cause immunosuppression. According to the Food and Agriculture Organization (FAO), the worldwide maximum tolerated levels of aflatoxin B1 was reported to be in the range of 1–20 µg/kg in food, and 5–50 µg/kg in dietary cattle feed in 2003.
“Are you hurt?” His shoulder is pressed to the entry of the tunnel. The safe house is slowly filling with people who need to be relocated. To his surprise, more heroes had refused to sign than he was expecting and at this rate, he is sure more will follow suit.
I don’t, but I made a quick (and not at all exhaustive) timeline summary for you. This literally broke my heart into a million pieces to make because Haylor is not something that I like to remember, but I hope you find it helpful.
Sebagai ibu-ibu newbie, masakan tanpa mecin/kaldu instan itu bagai taman tak berbunga. Ya mungkin karena bunganya masih kuncup aja gara-gara jam terbang masak saya yang masih rendah. #pembelaan #nggakpapa #kanstaypositive wkwkkw
Seringkali, ibu bilang masakan saya kurang sedap karena nggak ditaburi bubuk ajaib kaldu instan kaya m*sako/ro*co. heu. Ibu bilang kaldu bubuk instan tidaklah sama dengan MSG atau mecin. Padahal di kolom komposisi jelas-jelas tertulis MSG. Meskipun saya tau, kalo kadarnya nggak bakal sebanyak mecin. Meskipun saya juga tau, keberadaan mecin sendiri masih belum dilarang secara resmi oleh ahli kesehatan.
Background saya memang bukan dari kesehatan, tapi buat keluarga kecil saya, saya mau nggak mau juga belajar sedikit-sedikit. Yang saya pegang, meski para ahli ada yang bilang MSG aman dan nggak berpengaruh sama tumbuh kembang janin maupun anak-anak, tapi nggak ada kayanya seorang ahli pun yang menyarankan ibu-ibu untuk menggunakan MSG karena bisa berdampak positif untuk kesehatan. Malah ada yang bilang bisa bikin chinese syndrome; semacam gangguan saraf. Meskipuuun tetep FAO dan WHO bilang aman untuk dikonsumsi. Palingan cuma bilang aman kan? Cuma bilang gapapa.
di iklan-iklan tv juga nggak ada yang bilang kan kalo kaldu instan baik untuk kesehatan atau mengandung vitamin abcd yang baik untuk tubuh, nggak ada kan? wk. kalo ada kasi tau yaa, saya nggak ada TV di rumah jadi nggak update iklan hahaha.
palingan saya harus sabar-sabar menghadapi perbedaan sama ibu, dan tetep menghargai keputusan ibu. karena nggak mungkin kan ibu dulu ngelakuinnya tanpa alasan. Soalnya saya dan adik-adik dulu emang susah banget makan, pada kurus kering, sampe harus dirangsang pake kaldu instan. Masih keinget dulu kalo disuruh makan sampe kaya disuruh nyikatin kamar mandi, susaahh banget. sampe adik saya dihukum soalnya nggak mau makan. Padahal kalo nggak makan ya lemes -.-
Semoga nanti anak-anak saya doyan makan Ya Allaaah. wkwk. palingan sikap saya kalo emang harus kepaksa pake kaldu instan/mecin kaya bikin mie ayam/pangsit/bakso/nugget dll saya berusahaaa banget buat nggak nabur sebanyak biasanya. Tapi saya yakin kok, selama saya juga berusaha belajar, nanti juga bakal sedep sedep sendiri meski tanpa mecin/kaldu bubuk. Aamiiin :“”“
Nggak papa, nggak papa. Semangat pik! Yang sabar. Kan demi keluarga nanti. Yang jelas, harus lebih ekstra belajarnya, supaya anak-anak nanti nggak pada lebih suka masakan bermecin di luar daripada masakan ibunya sendiri huu. Ndak sehat, naaak.
Nih mamah lagi belajar buat bikin makanan yang enak yang bisa bikin kamu kangen sama makanan rumah. Yang bisa bikin badan kamu sehat. Yang nggak malah kasih kesempatan tumbuh kembang buat sel-sel kanker.
Jadi, kasih mamah waktu buat belajar ya. Mas, kuatin na istrinya ini terus mas… Hambar dikit, puji-puji terus yang banyak na mas. wkwkwkwkwkwkwk
ditulis sebagai catatan buat diri sendiri, baik itu pengingat, maupun catatan perjuangan.