easy swedish almond cake
it’s not so much an almond cake, as an easy little crumb/coffee cake, and it’s only swedish cause i got it from a swedish relative and it’s PERFECT for fika (tea time) HERE YOU ARE!!
1 cup of flour
1 cup of sugar
1 stick of butter, melted and cooled
whisk the eggs into the sugar, one at a time, fold in the flour then the butter. butter your baking dish and then line with salted breadcrumbs (or flour). put ur mixture into your baking tin (i used a 9in cake tin), scatter the top with roughly chopped/sliced almonds, and scatter some more sugar over the top. bake at 350˚F and bake for 25-30 min!!!
take out, let cool, and slice it on up and enjoy with tea/coffee/whatever you like!!