"Soo… during French class today, we learned about maple syrup. No lie. Different kinds of syrup, candied, liquidy, and eveen the instruments to get fresh syrup and how they make it, Kindof. what I’m wondering is how this relates to the french curriculum? How does maple syrup relate to french class? i know we’re Canadian but come on, thats taking it to the next level. I’m being 100% serious."
Well since French and the production of maple syrup are both integral parts of our culture and heritage, I don’t see the problem. Ten points if you can tell me the real name for ‘liquidy’ ‘fresh syrup.’