BEETROOT + RAW VEGGIE SUMMER ROLLS with Herbed Tahini Sauce
Ingredients: 4 rice papers (serves one, multiply if you’re inviting a friend) ½ cup cooked vermicelli (AKA rice noodles) 1 red beet (boil, allow to cool and cut into slices) 1 carrot ½ cucumber ½ avocado handful of mixed lettuce handful of sprouts & fresh chives
Sauce: 2 tablespoons tahini 1 garlic clove crushed ½ lemon juice 1 tbls sauerkraut 1 tsp cracked pepper Herbal Salt to taste Fresh dill & chives + splash of water if needed for consistency.
1. Blend all sauce ingredients until smooth, set aside 2. Prepare all vegetables by thinly slicing longways 3. Fill a shallow dish with warm water, one at a time dip rice paper sheets in the water for 5 seconds, remove immediately and lay on a chopping board (wood works well here) 4. Arrange filling on the wraps, starting with the noodles, followed by the vegetables, keeping everything centred. 5. Fold the top and bottom in, the sides should stick down, starting at one side roll the paper over the filling and continue to roll to complete the wrapped process. Repeat. 6. Dip and eat! Enjoy immediately!
If there’s anyone out there still into Truffula Flu, there’s a song called ‘Mean Street’ by Van Halen and it reminds me of Rocky A LOT. Just cause he’s into rock, and the song reminds me of an apocalypse song so yeah XD