Today’s lunch consists of a thin sliced grass fed boneless ribeye steak (rare of course) lightly dusted with Cajun seasoning, melted Vermont sharp cheddar on a large toasted English Muffin, kettle chips and a ice cold Coke. Could life get any better?
I generally use whatever knife is in my pocket to make my lunch with. Today’s is a Kershaw ¾ Ton that I received for free with something (I forget what). It’s actually a great knife that with a little work has a very sharp edge and it is a sturdy design that can handle some abuse. I regularly rotate into my EDC gear.