This egg dish comes out freshly made in a korean earthenware pot if you go to traditional Korean restaurants and it is one of the most savory, comforting food ever. It’s piping hot, the egg soft, airy and salty. The whole pot is gone into my belly in a blink of an eye. There are many different ways to make this dish and you can even microwave it for 3-4 minutes instead of steaming it and get a similar result but I think steaming makes it have better texture. Some people put it in a rice cooker when they are making rice, too. When you make a bigger portion of this recipe, remember to increase the cooking time accordingly. In case you are wondering what the Korean traditional earthenware pot (Ttuk-Bae-Gi) looks like, I’ve put some pictures of it above. You can easily buy regular earthenware bowls at any kitchenware stores like Crate and barrel, Pier 1 import…etc.

this masterpost is all about food for students, so most of the recipes/ideas are cheap, fast, or easy to make! :)

super easy snacks 

  • strawberries & nutella
  • cheese & crackers
  • peanut butter & celery
  • strawberry & banana smoothie
  • pita chips & hummus
  • apples & peanut butter
  • frozen fruit
  • popcorn
  • nutella + banana toast

simple snack recipies

easy food recipes

easy + yummy treats

water (why you should drink water daily)

other drinks

food masterposts

Made these fun and easy Pancake Muffins on Hallmark Channel’s ‘Home & Family’.



1 1/3 whole wheat flour

2 tablespoon sugar

1 teaspoon baking powder

1teaspoon baking soda

¾ teaspoon sea salt

2 tablespoon salted butter, melted

½ teaspoon vanilla extract

2 eggs

1 ¼ cup buttermilk

Topping options:

Mini chocolate chips

Macadamia nuts & white chocolate chips

Banana slices with brown sugar

Blackberries, blueberries, raspberries  


In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

In a small bowl, whisk together the eggs, vanilla extract, butter, eggs and buttermilk.

Add the wet ingredients to the dry and whisk together until just combined. The batter should still have lumps.

Scoop batter into a lined muffin tray about halfway in each cup and place desired toppings on each muffin.

Bake 375ºF for 15 minutes.

NOTE: You can use any toppings you’d like! These will stay fresh in the fridge for a week and in the freezer for 2-3 months.

Summer Raspberry Muffins 

Summertime means lots of fresh fruits and berries. Whether you’re picking them by hand from your back yard or buying them at your local market, this is the time of year that berries are at their best! There are so many ways to enjoy all kinds of summer berries! Whether it’s by the mouthful, on top of ice cream, cereal or even baked into a tasty desert! This muffin recipe is great to adapt to any summer berries that you may find yourself with an abundance of!

2 cups of Bisquick
1 small package of fresh raspberries
2 tbsp of plain Liberté Canada plain Greek yogourt
2 eggs
1/3 cup of water

In a mixing bowl add the Bisquick, eggs and yogourt. Mix and add the water slowly. Mix again. The texture should be quite lumpy (like a scone batter). Add the raspberries (You can use whatever berries you like actually!) and mix lightly as to not break the berries too much. Grease a 12x muffin tin (or use baking papers). Add some of the mixture into each muffin cup. Preheat the oven to 450 degrees (F) and bake for 15 - 18 minutes (or until tops are slightly golden).

This recipe is great for people with a restricted sugar intake. Cooked muffins can be frozen for up to 3 months.

life lessons from a bowl of ramen

happiness is an egg–
soft boiled.

broth is best after a long simmer.

to relieve stress:
punch people in the face
more often.

talking to a bowl of ramen
may be a sign of mental illness.
seek professional help.

both existence and nonexistence
are valued equally by the universe.

do not bother someone
eating a bowl of ramen.
they may punch you
in the face.

sadness is tofu.


Characters: Chanyeol, You

Genre: Suggested content / fluff


He could still hear your moans and gasps ringing in his ears as he had rocked into you gently, and then slowly picking up pace. His skin remembered the feeling of your delicate fingers desperately grasping onto his back, and then the way they had crunched the sheets when you changed position.

But there was one thing Chanyeol loved doing more.

It was morning, and after a night of heated lovemaking you had unusually woken up before the giant.

Unbeknownst to you, the young man was watching your every move as you quickly concocted a little something for breakfast.

But his eyes didn’t hold lustful hunger, instead, they were soft and warm, yet stared in awe at the woman now scrambling eggs in a bowl. His tall figure leaned against the doorframe, arms crossed, one foot against the edge, relaxed.

You spilled the scrambled eggs in the pan as it made a soft hissing noise in return. Then turning, you unwrapped the sliced bread and put two pieces into the toaster.

That’s when you felt his gaze.

You turned to find a shirtless Chanyeol, just gazing at you with pride in his eyes. You blushed, thoughts of last night making you flustered. “Morning,” you said, giving him an awkward, small wave before turning back to start the timer. When you looked back over your shoulder, he still stood there, just watching, peacefully.

“You know, it would be a lot more helpful if you began making pancakes instead of just standing there. I really wanted pancakes this morning,” you confessed, pouting, as you thought about the sweet breading touching your tongue.

He blinked, and you realized how unusually quiet he was. Chanyeol was known to be loud and childish, so this was an interesting change in character. Now you watched him push off from the edge of the doorway and saunter towards you until he stood so close you had to tilt your head up to look him in the eye.

With large warm hands on your shoulders, he kissed the top of your head and then trailed his kisses down to the side of your neck, finding that particular spot which made your eyes close, grip on the counter slacken and you melted into his warm body.

“Morning,” you felt him murmur against your skin. “Mianhae, I was just admiring you.” He apologized.

You opened your eyes, the side of your mouth quirking upward. “Why so quiet, Yeol,” you stated, gripping his arm that had stealthily slipped around your waist. Your back was pressed against him, feeling the heat seep through your white camisole.

“Well,” Chanyeol began, a trace of teasing in his deep, mellow tone. “I was just wondering, how is it possible that such a beautiful and generous creature could love me?“ His lips brushed against your ear, making you shiver, feeling him trace his kisses back up to the top of your head.

But his question made a smile cross your face. And you looked up just as he pressed a kiss to your forehead. “How couldn’t I?” You replied, mentally laughing at his question. “You make me smile and laugh everyday. You’re a happy virus I can’t avoid.”

You heard his deep chuckle in his chest and laughed outwardly. His content mood was contagious. “Saranghae, Y/N.”



This scenario came to mind after watching a man come up to his wife and give her multiple kisses on the head during breakfast at a hotel. It was really sweet. — Rosequartz

Family Recipe

I felt the need to give Thomas’ dad a voice. So I wrote him a little thing.


Family Recipe

“Do you want to break the egg?”

Tommie nodded with enthousiasm. He was standing on a stool but he was still barely tall enough for his head to peek out above the mixing bowl, a frown of concentration on his face as he took the egg in his small hands. He tapped it to the edge of the bowl. His face fell when nothing happened.

“A bit harder,” Theo said. “But not too hard, remember?” The first time Tommie had slammed the egg down on the bowl with all the force his little arms could muster and the entire counter had been covered in eggshell and yolk, including Tommie himself. Theo had been quick enough to snap a picture of his shocked face. It was just too funny.

Tommie’s frown turned even more serious and he tried again. A crack spread through the eggshell and a grin spread over Tommie’s face. “Look Daddy, I did it!”

Keep reading

Healthy Zucchini Muffins

Servings: 12
Cook: 20 min
Total: 30 min

1 2/3 cups white whole wheat flour (or all-purpose flour)
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 egg
½ cup maple syrup
½ cup milk (almond milk, 2% milk, or whatever you prefer)
¼ cup melted coconut oil
1 teaspoon vanilla extract
1 ½ cups grated fresh zucchini
1/3 cups old-fashioned oats (uncooked), plus extra for sprinkling

Heat oven to 350°F.  Prepare a 12-cup muffin pan by either greasing it with cooking spray or lining the cups with paper liners.  Set aside.

In a large mixing bowl, whisk together flour, baking powder, baking soda, cinnamon and salt until combined.  Set aside.

In a separate mixing bowl, whisk together egg, maple syrup, milk, coconut oil and vanilla extract until combined.  Pour this mixture into the dry ingredient mixture, and stir with a spoon until justcombined.  (Do not overmix.)  Stir in the zucchini and oats until just combined.

Portion the batter evenly between 12 baking cups.  Then sprinkle extra oats on top of each, if desired.  Bake for 18-20 minutes, or until a toothpick inserted in the center of the muffin comes out clean.  Transfer pan to a cooling rack, then serve the muffins warm.  Or let cool to room temperature, then store in a sealed container for up to 2 days, or freeze.

anonymous asked:

Do you have any lunch ideas that are easy for school? #veganinhighschool

I’m the worst person to ask because I will take literally any food to lunch with me. 

  • Sandwiches and wraps are always an easy idea. There is any number of combos you could do here. Anything from jellies and nut butters (pb&j) to mock tuna fish or egg salad, or just classic veggie sandwiches with or without mock meats.
  • Grain bowls, Pasta bowls. Cold noodle salads can be great especially if combined with veggies or legumes. Lots of grains can make good dishes. Rice, quinoa, any combination of grains really. Add some veggies or legumes.
  • Bean dips and/or Hummus. Bring some veggies and fruits to help bring more balance to your lunch. 
  • Veggie burgers or even just the veggie patties. Make sure to pack some other foods so you aren’t just eating a veggie patty.
  • Left Overs! When I make food, I’ll usually make too much so I can cook less later. Anything…I’ve taken anything from curry and rice to cold pizza to left over yakisoba noodles

My big advice is just to prepare your lunch the night before or have a solid idea for what you are packing in the morning. You can take anything for lunch if you have the time. 

There are lots of websites with advice and recipes for veg school lunches! Do some research and I’m sure you’re going to find lots of ideas that suit your situation and preferences.

Followers, please feel free to add your advice! That would be ever so lovely of you:)

anonymous asked:

Aomine nsfw scenario when his fem s/o wear nothing but apron while cooking lunch and Aomine come home early after work? ;)) thank you!

omg this is so kinky uwu I HOPE YOU LIKE IT ♥

AOMINE nearly loses his footing when he comes home to see you baking by the kitchen counter, dressed only in a skimpy apron that covered only the essentials and not much else… and that too only from in front.

You smirk at him mischievously, and immediately he knows he’s in for a treat.

He walks over to stand behind you as you dutifully beat some eggs into a bowl, and his arms wrap around you, pulling you close. You can feel the bulge in his pants already hardening against your tailbone as he buries his nose in your neck and takes in a deep sniff.

“Mm… [Name],” his dark voice rumbles appreciatively against your ear, “when you said you’d have something ready for me by the time I come home, I didn’t think it was you.”

“Who says it was me, you lecherous pervert?” You fire back slyly. “I’m just baking a cake, and you’re getting dirty ideas.”

Aomine’s husky chuckle sends vibrations down your spine, and you gasp when he drags his teeth over your earlobes slowly and sensually. He begins to kiss a trail of hot fire down your neck until he reaches your sweet spot; here, he begins to suck and nip at your skin and you are sure his movements will leave a mark.

“Huh,” he grunts against your skin, his voice muffled, “You sure, eh? You’re just baking a cake, huh?”

Your fingers are clenching around the whisk, and you are struggling to keep your breathing even. Still, you goad him, incredibly aware of his rock-hard erection pressing almost painfully against your behind: “M-Mhm, just baking a cake…”

His hands begin to move over the thin fabric of your apron until one set of fingers clasps gently around your breast. He begins to tweak and tug your nipple between two fingers as he kneads and massages this soft skin, and you can’t help but sigh shakily. His lips are back at your ear again, and he kisses the skin behind your lobes before whispering, “Mm… we’ll see…”

The promise in his voice makes you almost shiver with excitement. You turn your head to a side, allowing his lips to meet yours, and he chuckles against your skin when the whisk slips through your fingers and clatters onto the counter, making a mess. You kiss each other fervently, tongues and teeth clashing amorously, his hot breath mingling with the whimpers he emanates from you every time he pinches your nipple through the apron.

At length, you pull apart, gasping for air, and you can’t miss the lust burning in his ethereal navy eyes as he regards your suggestive expression hungrily. His free hand travels up your body; he drags patterns via his nails all over your neck, and you shudder under his expertise, until his fingers are hovering above your mouth. You don’t deny him entrance when his fingertips press against your lips, and quite suddenly two lean fingers have found their way into your mouth.

“Suck.” He commands darkly, and you comply happily, murmuring in muffled assent around his fingers.

At length, Aomine is satisfied and he draws his fingers free from your lips with a pop. You gasp for air, but before you could calm down his hand is slipping between your apron and skin, traveling south in a way that made you inhale sharply. You close your eyes in anticipation as his hand travels further, further…

And all of a sudden, his fingers stop moving, right over your hipbones. You whine in protest, and he smirks against the skin of your neck, grunting contentedly.

“Excited, aren’t we?”

His voice is as dark as thunder, and carries equal resonances; it ripples a flash of excitement and desire through your consciousness, and you can’t help but imagine his voice whispering all sorts of lewd things into your ear.

He kisses your cheek before gently nudging you until you are bent over with your hands and torso atop the counter. He pulls back from you to take in the sight, and you flush with embarrassment when you hear him bark out a grunt of pleased laughter at your exposed posture.

“You look so hot like this,” he murmurs, pulling the tie of your apron until it loosened completely and is left hanging from your neck. Your blush deepens.


“Do you want me to touch you…?” He whispers, his hands trailing over the exposed skin of your buttcheeks. His fingers press gently into the wet folds of your heat, and you whimper in satisfaction. “…here?”

“A-Ah! Yes, Daiki…”

He wiggles his index and middle finger into your drenched pussy, and you emanate a tortured sound between your pressed lips as you feel your walls close around his long, lean digits. You hear him hiss between his teeth.

“Shit, you’re so tight…” He scissors you gently, and you arch your back as his fingers rub against your sweet spot. He pumps his fingers in and out slowly, and then you hear the inevitable sound of his zipper being pulled down.

Immediately your nerves go into overdrive, because you suddenly become hyper aware of the fact that you are almost completely in the nude, and he is almost completely covered, and for some strange reason this realization is driving your senses crazy.

Slowly, he pulls his fingers out. You take a deep breath in anticipation.

“Tell me what you want, [Name],” he mutters huskily, and you feel your cheeks heat up at the lusciousness of his voice. He presses the tip of his cockhead into your moist warmth and gently weaves his hips back and forth, so that you feel the slightest of pressure fluttering against your opening. His teasing movements make you whine, and you begin to gyrate your hips against his warm cockhead desperately.

Aomine’s hands fly to your breasts at once, cupping them tightly and holding you still.

“Tell me, [Name],” he reiterates.

“Fuck… me…” you murmur quietly, blushing to the roots of your hair.

“You want me to what?” He asks slyly, his fingers massaging the soft skin of your breasts.

“I want you to fuck me, Aomine,” you gasp back hoarsely, not even caring about the embarrassment anymore, because honestly, you wanted him so badly that you are feeling as if you may faint if he doesn’t give you what you need.

He chuckles darkly again as he sinks his length into your folds abruptly, making you cry out in surprise. He bends over atop you until his breath is tickling your ear as he begins to pump in and out rapidly, not allowing you even a moment to catch your breath.

“Good girl…” He murmurs against your heated you skin as he begins to pump in and out, making you shiver, “that’s all I needed to hear.”

anonymous asked:

Scenario with Shiro baking with his lil kid and his s/o watching and filming in the corner?

This is so adorable omg!!!

Shiro poured the cake mix in the bowl and looked at his daughter. “Alright, now what?”

She hummed and looked over the box even though she was too young to really know what everything was. “This stuff.”

Shiro looked over to see what she was pointing at, which was definitely the wrong thing. “Hmm, maybe we should try something else.”

“No, daddy, we have to add this.” She pointed to the side of the box.

“Pumpkin, that’s for a different recipe, we need to make Uncle Lance’s birthday cake, not that.” He explained.

Se huffed and handed the box back to him. “Fine.”

“Come here.” He picked her up and held her up to the counter. “Would you like to put the eggs in?”

She giggled and took the bowl of eggs that Shiro had already cracked open for her. She dumped them in and watched as he stirred it all together.

Meanwhile, you held back a laugh where you hid around the corner with your phone out. You recorded the adorable scene between Shiro and your daughter and it was one of the most precious things that you ever saw.

Your daughter must have gotten your mischievous streak because she grabbed a handful of flour and threw it at her father. Shiro blinked with half of his face covered in flour. He slowly turned towards her with a smirk. “Oh, is that how this is going to be?” He pinched flour between his finders and flicked it at her. She let out a squeal and flung more flour at him..

By the end the cake batter had been knocked to the floor and flour covered every surface of your kitchen. Not that you minded though, you had the cutest video of all time on your phone. You made a promise to join in the shenanigans next time though.

Achievement unlocked: I made leche flan.

It’s different from Mexican flan.

It’s different from creme brûlée.

You have to taste it to know the difference.

This is husband approved, and I ate a lot.

In a 7 inch cake pan, put about 6 tablespoons of sugar, heat it up on the stove top and caramelize the sugar. Set aside and let cool.

In a mixing bowl, combine 8 egg yolks, a can of condensed milk and a big can of evaporated milk. Stir gently to avoid bubbles from forming.

Strain the mixture using a colander.

Pour into the cake pan.

Place in a water bath and bake in the oven for 90 minutes at 375 degrees.

You’ll know when it’s done when you insert a toothpick and it comes out clean.

Let it cool and put in the fridge for about two hours. Then, flip it on a plate.