egg cup

anonymous asked:

mom, do you have any favourite recipes?

Hello, dear! 💛🍯
I’m gonna recite one of my favorite kinds of cookie recipes to make!
They’re creamy, delicious, fluffy, chocolatey cookies! 🍪

💛 Ingredients 💛
~ – ~
🍪 2 cups flour
🍪 ½ tablespoon of baking soda
🍪 ½ teaspoon of salt
🍪 ¾ cup of melted butter
🍪 1 cup of brown sugar
🍪 ½ cup of honey *my special ingredient*!
🍪 ½ cup white sugar
🍪 1 tablespoon of vanilla extract
🍪 1 egg
🍪 1 egg yolk
🍪 2 cups of chocolate chips *or more if you like!*
~ – ~

💛 Directions 💛
~ – ~
🍪 Preheat oven to 325° F, grease cookie sheets
🍪 In a separate bowl, sift the flour, baking soda, and salt together, and set it aside
🍪 In another bowl, cream the melted butter, brown sugar, and white sugar
🍪 Beat/whisk in vanilla, egg, and egg yolk into the same bowl until mixture is light and creamy
🍪 Then, mix in the sifted ingredients until it is well blended
🍪 Stir in chocolate chips using a spoon
🍪 Drop cookie dough ¼ cup at a time onto prepared cookie sheets. Cookies should be about 3 inches apart
🍪 Bake 15-17 minutes in the preheated oven, cool on baking trays for a few minutes before transferring the cookies elsewhere to further cool!!
🍪 Finally, eat up!! Lots of yummy cookies for your tummy!!
~ – ~
If you make these, please show me how they turn out!! I would love to see, dear! I’m probably going to make some soon, too!! 💛🍪💛

Fanon Homestuck characters i experienced in fics over the years because i Love being in Pain: Beta kid Edition

JOHN: blank slate?? John “Can Be Whoever U Want” Egbert. sleeps with a nic cage bodypillow…..  uses :B a lot? Hello Naughty Children Its Nonstop Mean Pranks Time i hope u like ur hair dyed pink and half shaved

JADE: infomercial voice: Ever Needed an unnecessary antagonist to ur Dave x (character/reader insert) ship but didnt want to create a whole new character? Try Jade Harley for the low low price of $stop

ROSE: summons the power of every lovecraftian monstrosity to empower her ability to be ur wing-man in the up and coming ship of the fic. at exactly 12 midnight EST on a blue moon, during the Lost 29th Day of February, she may mention the tales of a wandering cryptid by the name of Kanaya then u will unlock her quest chain to later unlock this vampire to be a new playable character and gain an achievement

DAVE: 2 ¾ cups of all purpose Personality. 1 teaspoon of irony. ½ cup of apple juice. 2 eggs. 2 cups of white sugar. 1 ¼ cups of All I Do Is DJ. Then pour into a blender and sprinkle in 4 pounds of Popular Highschool Boy Tropes, force the lid closed, turn it on and pray

🏮 THE "NEVER AGAIN" BANISHING HEX 🏮

A spell in two parts: a banishment to protect yourself from someone who has hurt you in the past, and a hex to be triggered should they try to breach the boundaries you set up. Created because I have reason to believe that an abuser from my youth has moved to my current city of residence.

THE SET UP

🏮 Perform during the waning phase of the lunar cycle at sunset. A Saturday is preferable.

🏮 You will need: an incense stick (dragon’s blood if possible), salt, black pepper, garlic, thyme, some twine/string/yarn, iron nails, paper and pen, a small offering, water that is preferably from a running source such as a river, bay leaves, nettles.

🏮 You’ll also need a poppet or representation of the wrongdoer you are binding. It can be as simple as a paper cutout with their name on it, or as complex and personal as you’d like.

🏮 As always, adjust and experiment to suit to your own craft, path and situation.

THE SPELL

🏮 Cleanse. Wash your hands thoroughly.  Light the incense. Imagine the smoke creating a protective barrier around yourself.

🏮 Create the poppet or representation of the person you are binding to the hex. Make sure to channel as much of them as you can into this representation, as well as the wrong they’ve done.

🏮 On a separate piece of paper, write a list of your terms. These are the conditions which they must not break, or else the hex will trigger. For example: “They will not look at me.” “They will not speak to me.” “They will not think about me.” “They will not cross me.” Always finish with the final condition: “They will never hurt me again.”

🏮 Take the twine/string and begin reading the conditions of the hex that you wrote aloud whilst tying knots into it. Tie a knot for every condition in order to seal it in as you read it aloud.

🏮 Fold up the list of conditions and tie it to the poppet with the knotted twine. Place the poppet down on a surface and sprinkle a mix of ground up salt, black pepper, garlic and thyme around it in a circle.

🏮 Lay down the iron nails around the poppet so that they “pierce” the circle, points inwards towards the poppet, one for each condition on your list. You can place a charged crystal at the head of each one for additional power if you wish. These are your hexes: you may rub spices or whisper malice into them as you will.

🏮 If it hasn’t already, focus on the binding of the hex until the incense stick goes out, layering up the energy. You may also use this time to focus on cleansing, healing, and moving on from the soon to be banished wrongdoer.

🏮 Lay out the small offering. I would recommend a shotglass of vodka, a egg cup of rice, or a tobacco cigarette. Depending on your path, the preferred offering may be different or an offering may be completely unnecessary.

🏮 Go to sleep. Let your mind be emptied of the one you are binding.

🏮 When the sun rises, the offerings will have served their purpose. Clean them away as appropriate. Then lift the poppet from the circle and dunk it in a jar of the water, followed by each of the nails. Add bay leaves and nettles. If it’s safe, you can detach the list of conditions and burn it instead of dunking it with the poppet.

🏮 Another cleansing of your hands to finish.

French Toast Sausage Roll-Ups

Ingredients & Measurements:

  • 8-10 White or Wheat Sandwich Bread
  • 8-10 Sausage Links
  • 3 Eggs
  • ½ cup Milk
  • 3 tbsp Sugar
  • ½ tsp Cinnamon
  • 1 tsp Vanilla
  • 1 tsp Flour

Instructions:

Slice off the crusts on the bread. Use a rolling on to flatten each piece of bread. Place a sausage link on the front edge of the bread. Roll up tightly, like a taquito. Preheat skillet over medium heat, make sure to grease well with butter. Add eggs, milk, sugar, cinnamon, vanilla, and flour together in shallow dish. Dip sausage roll ups into the mixture, rolling gently coat all sides, and place in skillet. Cook for a few minutes, turning gently as you go until they are golden brown. Serve with syrup. Enjoy!

Unicorn Cake


Yields one three layer 6 inch cake

The things you’ll need

Ingredients
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1 stick salted butter at room temperature
  • ¼ cup solid vegetable shortening
  • 1 ½ cups sugar
  • 2 teaspoons vanilla extract
  • ¼ teaspoon almond extract
  • 5 large white eggs
  • ¾ cup whole milk
  • ¼ cup rainbow sprinkles
Decoration
  • White buttercream frosting
  • Light pink buttercream frosting fitted with #824 and a #4B tip
  • Light blue buttercream frosting fitted with a #2A tip
  • Light purple buttercream frosting fitted with a #824
  • Dark purple buttercream frosting fitted with a #2A tip and a #4B tip
  • Black buttercream frosting fitted with a #4 tip
  • White fondant
  • Gold edible highlighter dust
  • Small paint brushes
  • Fondant rolling pin
  • Teardrop cookie cutters
  • Lillipop stick
Equipment
  • Three 6-inch round cake pans
  • Large mixing bowl
  • Medium mixing bowl
  • Hand mixer
  • Rubber spatula
  • Whisk
  • 6 inch cake board
  • Cake stand
  • Cake turntable
  • Offset spatula
  • Small sifter
  • Almond extract

Let’s get started!

  1. Preheat oven to 350°F.
  2. Grease and line three 6-inch round cake pans.
  3. In a medium bowl, whisk together flour, baking powder, and salt.
  4. In a large bowl, use an electric mixer to beat butter, shortening and sugar until light and fluffy.
  5. Add eggs whites one at a time, beating well after each addition. Add extracts.
  6. On a low speed, alternate adding the flour mixture and milk to the butter mixture, beginning and ending with the flour mixture. Fold sprinkles into the batter.
  7. Divide batter evenly between cake pans and bake for 30 to 35 minutes.
  8. Once cakes are fully cooled, level them with a cake leveler.
  9. Stack cakes on a cake board, making sure to frost between each layer.
  10. Use a cake turntable to smooth white frosting over the entire cake.

Time to decorate!

  1. Use white fondant to make a unicorn horn.
  2. Mix a few drops of almond extract into edible gold dust and then brush it onto the horn.
  3. Use teardrop cutters to create fondant ears and then paint the inner ear gold. Insert a toothpick into the bottom of each ear.
  4. Pipe rosettes on the top and along one side of the cake using the pink and light purple frosting and #824 tips.
  5. Add dollops of detail using the pink and dark purple frosting and #4B tips. Use blue and dark purple frosting fitted with #2A tips to add more details.
  6. Pipe eyes onto the front center of the cake. Place horn on the top center of the cake and the ears on either side of the horn.
  7. TaDa! This colorful Unicorn Cake will bring magic to any occasion!

alternativetart  asked:

hey, i was wondering if you had any good sugar cookie (or something similar) recipes? my brother wants me to bake some for him lol

First key to good sugar cookies: DO NOT MELT YOUR BUTTER, AND DON’T USE FROZEN BUTTER. For fuck’s sake, I know it makes cookies a Thing To Plan instead of an impulsive thing, but it’s like, the number 1 most common reason for fucked up sugar cookies, aside from just ignoring the directions. 

Step 1: Leave 2 sticks of butter out overnight, to become room temperature. This is ‘softened’ butter. It’s fine, it won’t spoil, you can leave butter out unwrapped under a bowl for a week and you’ll be fine. 

Step 2: Turn on the oven and set it for 350º F. (176 º C)

Step 3: Gather all your ingredients. You’ll need:

  • - 2 sticks of softened butter (1 cup total)
  •  - 1½ cups granulated sugar 
  • - 1 egg 
  • - 2¼ cups all-purpose flour
  • - ½ teaspoon baking powder 
  • - ½ teaspoon Kosher salt
  • - 2 teaspoons vanilla
  • Some extra granulated sugar for sprinkling on top to make ‘em cute little fuckers. 
  • Parchment paper

Step 4: Baking is a precise bitch so I’m being serious about this. Mix the Egg, Sugar, Vanilla, and Butter together first. 

Step 5: After it’s a creamy sort of goo, you can slowly stir in the rest of the ingredients (Dump in a little at a time, stir it until it’s completely mixed in, then dump in a little more, etc.) Congrats, you’ve made cookie dough~ Now line your pan with parchment paper because it cooks better that way. 

Step 6: Scoop out a little golf ball sized orb, roll it in some extra sugar, and smush it down onto your baking pan into a cookie shape. Space the cookies about 2 inches apart. 

Step 7: Once you’re sure the oven is heated to 350 (most ovens have a light that will turn on when they’re still ‘preheating’ and will turn off once it’s ACTUALLY at that temp) you can pop the baking sheets splayed with cookies into the oven for about 8-10 minuntes. The cookies should brown slightly around the edges, and that’s when they’re perfect imo. Some people like ‘em chewier. 

Step 8: Take the cookies out of the oven, and LET THEM CHILL. Seriously. They’re fragile, sensitive little creations at this point. DO NOT remove them from the pan. DO NOT try to move them to a cooling rack, or put them into a  bowl for transport to feed your minions. Just… let them sit until the backing pan is room temperature, and the cookies only feel slightly warm, but not hot and don’t fall apart in your hand. 

Ta daaa, sugar cookies. Happy birthday minion 394


2

Katsudon - Yuri!!! on Ice

You might not want to be a pork cutlet, but with this recipe you can totally eat a pork cutlet!  And, really, what could be more desirable than a steaming bowl of rice, breaded pork cutlet, onions, and egg. Funnily enough, katsu and the word for victory are pronounced the same in Japanese (カツ and 勝つ, respectively), so athletes will often eat some katsudon before or after they compete.
So, in honor if Yuri Katsuki’s birthday, make some tasty katsudon!

Feeds 2

Ingredients:

  • 3 cups cooked rice ( following this recipe if you can.  Feel free to make it ahead of time and heat it up before plating, but I’ll let you know when to start cooking the rice if you want to make everything all at once)
  • 2 boneless pork chops (and a meat mallet)
  • Salt and pepper
  • Flour for dusting
  • 1 egg, beaten, for breading
  • 1 cup panko
  • ½  cup dashi stock (you can use chicken or vegetable stock if you can’t get a hold of some dashi or dashi powder)
  • 1 Tbsp. soy sauce
  • 2 Tbsp. mirin
  • 2 tsp. sugar
  • 1 small onion, sliced thin
  • 2 eggs
  • ¼ cup peas (alternatively, you can top it with scallions/green onions, thinly sliced nori, sesame seeds, whole snowpeas, and any combination of any of these)

Instructions:

  1. Begin heating up some oil in a deep pan on the stove.  About ½” of oil should do.  Alternatively, if you have a deep fryer and feel comfortable using it, go ahead a use that for the pork katsu.
  2. Use a meat mallet to pound the pork to about ¼” thick.
  3. Season the pork chops with salt and pepper, and dust them with the flour.
  4. Dip the pork into the first beaten egg, then coat them with panko crumbs.
  5. Once the oil is hot (get some water on your hand and flick it into the oil from a safe distance above, if it sizzles and pops, the oil is ready), place the breaded pork into the oil.  Fry them until golden brown on each side.  Once they’re cooked, remove them from the oil, and set them aside on a plate with some paper towels to absorb the excess oil.
  6. If you haven’t already made your rice, start cooking it now, using this recipe.
  7. Add the stock, soy sauce, mirin and sugar to a pan (one big enough to hold both pork chops) and bring it to a simmer.  Add in the onions and cover the pan with a lid.
  8. Once the onions are translucent, slice the pork katsu, and carefully (as to keep the slices together, treating them as if it were still a whole cutlet) add it on top of the onions.
  9. Beat the remaining two eggs and pour them on top of the pork katsu.  Cover the pan with the lid.
  10. Begin portioning the rice into two bowls.
  11. Once the eggs are done (still kind of jiggly and slimy looking, but definitely not liquid anymore.  If you’re squeamish about eggs, feel free to cook it a bit longer, but be careful not to allow the egg to become dry and fluffy), pick up the pan and slide/pour the sauce, onions, katsu, and egg onto the rice in the bowl.
  12. Top with peas or your choice of garnish.
  13. Reward yourself with this delicious meal. (But only after you win the skating competition, of course.)

Disneyland Churros


Yields 6 churros

The things you’ll need

Ingredients
  • 1 cup flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 tablespoons sugar
  • 1 cup water
  • 2 tablespoons coconut oil
  • 1 egg
  • 10 cups frying oil
  • 4 cups sugar
  • 3 tablespoons cinnamon
Equipment
  • Small saucepot
  • Large pot
  • Hand mixer with attachments
  • Large bowl
  • Rubber spatula
  • Baking sheet lined with paper towel
  • Tongs
  • Candy thermometer
  • Decorating bag fitted with #2D tip

Let’s get started!

  1. In a large bowl whisk together flour, baking powder, salt and sugar until well combined.
  2. Combine water and coconut oil in a small saucepot and bring to a boil over medium high heat.
  3. Once boiling, pour the wet mixture over the dry mixture and beat until thick dough forms.
  4. When the mixture has cooled slightly, add egg and mix until the dough comes back together.
  5. Scoop dough into a decorating bag with a #2D tip.
  6. In a large bowl, mix sugar and cinnamon until well combined.
  7. Pour oil into a large pot and use a candy thermometer to bring it to 375ºF.Pipe churros into the oil
  8. Fry for 3 to 5 minutes or until golden brown.
  9. Remove churros with tongs and place onto a paper towel lined baking tray to dry and cool.
  10. Toss each churro inthe cinnamon sugar to coat.
  11. TaDa! Now you don’t have to go to Disneyland to enjoy their classic Churros!

Do y'all ever just take a second and think about how weird eating disorders are? Bc there’s obviously that whole thing about how “it’s more than food” but like. Why food. How the hell did I latch onto THIS of all things to cope. Wtf. Oh so I feel like a lazy piece of shit that’ll never make anything of myself? You know what would make that better!?!?!??? OBSESSIVELY COUNTING THE CALORIES IN A SINGLE EGG WHITE AND A CUP OF SPINACH OF COURSE. Seriously what the fuck. I could have latched onto literally anything, but what do I choose? Fuckin breakfast? Let me reiterate: what THE fuck. Wtf the fuck. What tf in the hell.

Game of Thrones Ice and Fire Cupcakes


Yields 12 Ice (Vanilla Mint) and 18 Fire (Cinnamon)

The things you’ll need

Ice Cupcakes

Ingredients
  • 1 ¼ cups all purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla bean
  • 1 teaspoon peppermint extract
  • 1/3 cup milk
  • Light blue frosting in a decorating bag fitted with #809 tip
  • Blue and clear rock candy
Equipment
  • Medium mixing bowl
  • Large mixing bowl
  • Rubber spatula
  • Whisk
  • Hand mixer with attachments
  • Cupcake tray with liners
  • Blue cupcake wrappers
  • Small offset spatula
  • Plastic zipper bags

Fire Cupcakes

Ingredients
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • ¼ teaspoon kosher salt
  • ½ cup butter
  • 1 cup sugar
  • 2 teaspoons cinnamon extract
  • 2 eggs
  • ½ cup whole milk
  • 1/3 cup cinnamon candies (Red Hots)
  • Orange and red frosting in a decorating bag fitted with #2D tip
Equipment
  • Medium mixing bowl
  • Large mixing bowl
  • Rubber spatula
  • Whisk
  • Hand mixer with attachments
  • Cupcake tray with liners
  • Red cupcake wrappers
  • Spoon

Ice Cupcakes

Let’s get started!

  1. Preheat oven to 350ºF.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, beat together butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, scraping down the sides of the bowl after each addition. Mix in vanilla bean and peppermint extract.
  5. On low speed, alternate adding the dry ingredients and milk, starting and ending with the dry ingredients.
  6. Scoop the batter into a cupcake tray and bake for 12 to 15 minutes.

Time to decorate!

  1. Assemble blue cupcake wrappers and then place each cupcake into a wrapper.
  2. Place rock candy into a plastic zipper bag and then use a rolling pin to crush the candy off its stick.
  3. Use a #809 tip to pipe a bulb of light blue frosting on top of each cupcake.
  4. Use an offset spatula to create a dam for the rock candy and then place crushed rock candy into the dam.

Fire Cupcakes

Let’s get started!

  1. Preheat oven to 350ºF.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, beat together butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, scraping down the sides of the bowl after each addition. Mix in cinnamon extract.
  5. On low speed, alternate adding the dry ingredients and milk, starting and ending with the dry ingredients. Fold in cinnamon candies.
  6. Scoop the batter into a cupcake tray and bake for 12 to 15 minutes.

Time to decorate!

  1. Assemble red cupcake wrappers and then place each cupcake into a wrapper.
  2. Use a spoon to spread a layer of orange frsoting into a decorating bag fitted with a #2D tip. Add red frosting to the rest of the bag so that orange is just an accent.
  3. Once cupcakes have cooled completely, pipe “flames” onto the tops of each.
  4. TaDa! These Ice and Fire Cupcakes make an epic treat for a Game of Thrones party!