edible gardening

Actually you know what. Just don’t mow. Get rid of your lawnmower. Turn your whole yard into a wildflower field or an edible garden. Lawns are the invention of the upper class to show wealth through wasted plots of grass that is meticulously tended for no reason other than to be grass. It’s literally an empty plot of land they kept because they had so much money they didn’t need it to grow food. Not using a yard as just a yard is an act of rebellion.

One of the main industries still supporting lawns is chemical pest control companies, and they’re also responsible for the insecticides that crashed the bird populations in the 40s and 50s as well as a lot of what’s killing bees and butterflies now. The herbicides they produce specifically targets “bad” plants like dandelions, buttercups, and clovers, which are plants bees rely on for early spring feeding. Grass is just grass; it would be great for feeding small mammals if people would let it grow more than three inches, but they won’t.

So, yeah. Kill lawnmower culture. Plant some native flowers. Grow some vegetables and fruit trees. Put out bird feeders and bee sugar spots and homes for both. Be kind to bugs and birds and rabbits and opossums and whoever else might wander by. Make your neighborhood a lot more beautiful.

3

Found some sprouting ginger in the kitchen, hoho. Gonna pot it up and see how it grows ! My mum always says you can’t eat ginger (or any other tuber/rhizome) once it’s sprouted, so she let me have them.

Their roots are white and very very fluffy ! Last photo shows one sprout with eyes on either side which look like they’re gonna sprout too 🌱

2

My very own blueberry bush! I wanted a variety that stays on the small side but still produces plenty of nice-size fruit, and this ‘Patriot’ cultivar was perfect for that. I only have room for one, but i’m sure it will cross-pollinate with the native bushes growing in the woods out back.