Yemita - e by Jose Andres, Las Vegas, NV, US

(Lemon cream, Sugar cone)

I really liked this - one of my favorite courses of the night. Every bite down the cone held a different taste.

"I prefer to regard a dessert as I would imagine the perfect woman:  subtle, a little bittersweet, not blowsy and extrovert.  Delicately made up, not highly rouged.  Holding back, not exposing everything and, of course, with a flavor that lasts."  - Graham Kerr


Over 20 courses tonight but the best dish is the girl I left with. #shesadish #ebyjoseandres #foooooood #fat #lasvegas #stuff @hunnysuckle (at é by José Andrés)

Whole lobe of foie gras baked in salt - e by Jose Andres, Las Vegas, NV, US

(Foie gras, Candied grapefruit, Clementine sauce, Dark chocolate)

"The goose is nothing, but man has made of it an instrument for the output of a marvelous product, a kind of living hothouse in which there grows the supreme fruit of gastronomy." - Charles Gerard