Yemita - e by Jose Andres, Las Vegas, NV, US
(Lemon cream, Sugar cone)
I really liked this - one of my favorite courses of the night. Every bite down the cone held a different taste.
"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts." - Graham Kerr