Source: ♠tBc >> Cookbook 420 <<
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Spicy chili with or without beans! Guaranteed to satisfy your taste buds and get you lifted! Cut the recipe in ½ if you are on a budget!
1 oz. finely ground marijuana buds
(any grade depending on your budget)
2 lbs. ground beef
46 oz. tomato juice
40 oz. tomato sauce
2 cups onion chopped
½ cup green bell pepper chopped
2 tbsp Serrano pepper, minced
½ cup celery chopped
¼ cup chili powder
2 cups beans of your choice (optional)
2 tsp. cumin
1 tsp. salt
3 cloves of garlic, minced
½ tsp. black pepper
½ tsp. oregano
½ tsp. sugar
½ tsp. cayenne pepper (more if you like spicy)
Shredded Cheddar cheese
Red Onion, finely chopped
Place 2 pounds of beef in pan or skillet and brown over medium or medium-high heat.
When browned, drain thoroughly and set aside.
Put all ingredients except for ground buds in a large pot and bring to a steady boil.
After it comes to a boil, reduce heat to low-medium and put in the ground marijuana. Cook for 1.5 to 2 hours, reducing the heat to low after 1 hour.