I’m spending the weekend at my Boyfriends Place and this is what we had for Breakfast after sleeping in 😍 Sandwiches topped with Avocado, salt, Lemon Juice, toscana spread, Tomatoes, cucumber, salad, tofu und herbs 🌱 so GOOD!
🌶🌶🍞🥗Lunch today is a massive spicy “tuna” salad sarnie. Super tasty and made without oil!
Recipe for “tuna” spread (makes two very generous portions or four regular portions)
1 can chickpeas (drained and rinsed)
¼ cup canned sweet corn
2 tbsp fresh lemon juice
1 tsp black pepper
1-3 tbsp cholula (the garlic one works best)
1 tsp maggi liquid seasoning ( or just salt)
2 tbsp fresh cut chives
2 tbsp fresh cut dill
Optional 30g of low fat hummus to bind.
Just used a potato masher to crush the chickpeas (you still want some texture so try not to go mad)
Then all you gotta do is add everything give it a mix and stick it on some bread ( I am the queen of complicated recipes 😂)
I added some red onion, spinach and sriracha to make it fancy 😜