lumadeline: Quick meal doesn’t have to be boring. Even if it is just hummus, veggies and pita bread. We can spice up the hummus with smoked paprika, and prepare veggies with different colors, shapes and textures.
Happy #TacoTuesday 🎃 🌮 ! Tacos have been a staple in my life lately so I made a version for fall : Ingredients : 3 taco shells ½ fresh pumpkin ½ head of purple cabbage ½ head cabbage 1 cup shredded lettuce 1 lime Pumpkin spice seasoning and Tajin to taste Directions : Preheat oven to 450°F Scoop out the pumpkin seeds, give them a quick rinse and mix them in a bowl with ½ teaspoon pumpkin spice Cut the pumpkin into medium sized chunks. Sprinkle with pumpkin spice and pepper. Roast for 30-35min until tender. In a separate tray place the seeds coated in pumpkin spice and roast until golden (7-15min depending on the size) In the meantime shred or cut thin stripes of purple cabbage and cabbage. Massage the lettuce in lime juice Reheat the taco shells and once the pumpkin is done assemble the tacos. Season to taste 🌶
Today’s breakfast, lunch and dinner :)
Whole grain/peanut flour pancakes with fresh fruit, warm raspberries and white almond butter. Red lentil stew with veggies (and a ton of nutritional yeast). Buddha bowls with baby spinach, cucumber, cherry tomatoes, kidney bean balls, quinoa and avocado-bean dip. Everything was super delicious!
So, I’ve been at university the best part of over a week and the days I’ve eaten in I’ve consumed a different variation of the same meal every night that I’ve been in to eat 😂. I absolutely love this meal, mozzarella salads are so good!! 100% would recommend!