☀️☀️☀️Welcome to the second edition of “help, my English arse can’t cope with any temperature above 20 degrees!” 🥀💀☄️😭
Today I made a literal bucket of pasta salad so expect it to feature heavily over the next few days haha 😅
Pasta. I used buckwheat as I was feeling adventurous….okay it was all I found in the cupboard that I think I purchased in an ill advised late night Ocado perusal 😒 you caught me.
Vegetation. I have tinned sweet corn 🌽, red and green peppers, spring onion, kimchi and kale (check me a my bougie leafy greens)
Sauce. I’ll let you work out the proportions…Plain yoghurt, garlic cholula, garlic, olive oil (just the tiniest bit), vinegar, salt and pepper
Good luck 😉😅