Vegan Cinnamon Roll Round Up

The World’s Easiest Cinnamon Rolls (7 ingredients)

Sticky Vegan Cinnamon Rolls

Raspberry Whole Wheat Cinnamon Rolls

Pumpkin Pecan Cinnamon Rolls with a Ginger Cream Cheese Glaze

Whole Wheat Vegan Cinnamon Rolls

Vegan Sweet Potato Cinnamon Rolls

Vegan Pumpkin Cinnamon Rolls

Whole Wheat Vegan Cinnamon Rolls

Sweet Potato & Pecan Cinnamon Buns with Maple Glaze

Vegan Cinnamon Rolls (GF)


According to my husband (2 weeks in, still feels weird & wonderful haha), this is probably the best thing that has come out of my kitchen. In fact, it’s so good that even though I would like to be able to tell you about shelf life, David doesn’t let them last more than a few hours! Don’t let the simplicity of this recipe fool you, these chips are salty, creamy, crunchy, cheesy, basically everything you could want in a chip for just 7 calories a piece! I suggest making a big batch of them and storing 10-15 at a time in mini zip top bags so you can pack them for lunch or on the run! Each chip is about 2 inches in diameter.

These are really delicious to just snack on but here’s a few other also tasty ways to use them:

  • Broken up in salads
  • Dunked in soup, especially your favorite tomato soup!
  • On paninis (or gluten free paninis)
  • Tossed with your favorite pasta recipe
  • As a cracker for your favorite mixed salad (tomato + kalamatas + olive oil + a dash of balsamic glaze would be great!)

For more gluten free, delicious, healthy recipes check out my new domain here! It’s much more organized and features only the best of my 3 years of healthy living blogging!