According to my husband (2 weeks in, still feels weird & wonderful haha), this is probably the best thing that has come out of my kitchen. In fact, it’s so good that even though I would like to be able to tell you about shelf life, David doesn’t let them last more than a few hours! Don’t let the simplicity of this recipe fool you, these chips are salty, creamy, crunchy, cheesy, basically everything you could want in a chip for just 7 calories a piece! I suggest making a big batch of them and storing 10-15 at a time in mini zip top bags so you can pack them for lunch or on the run! Each chip is about 2 inches in diameter.
These are really delicious to just snack on but here’s a few other also tasty ways to use them:
Broken up in salads
Dunked in soup, especially your favorite tomato soup!
On paninis (or gluten free paninis)
Tossed with your favorite pasta recipe
As a cracker for your favorite mixed salad (tomato + kalamatas + olive oil + a dash of balsamic glaze would be great!)