yesss, another delicious bowl of rawnola!!😍💛 i topped it with lots of fresh fruits, seeds and coconut flakes🍌🍑🍈🍏
i have been absolutely loving this for breakfast, especially because it’s super simple and it tastes like CANDY!! hope you all had a great day!!
Lazy lunch today 😍🤤🥗 mixed leaf salad with dried cranberries and sesame dressing. I would have but extra seeds in it at home but alas I am still in a foreign land 😅
Side of the closest to ‘normal’ (not weirdly giant) strawberries I have found so far 🍓😂
It seems to be that mint is sort of a hit or miss with a majority of people (or at least amongst my friends) you either hate it or kinda like it. I personally love it when coupled with chocolate, and (despite my better judgement telling me I’m literally the only one I know who’d eat it) I decided to make a recipe video for it. So if you guys share my weird tastes (though it’s highly unlikely anyone does) I hope you’ll this recipe!
4 large bananas
1tbsp raw cacao powder
1tsp ginger powder
a pinch cardamon
a splash of rice milk
Freeze the bananas at least overnight. In the morning defrost them for 5-7 minutes and add in a blender or a food processor with the rest of the ingredients. Process until smooth. Add your toppings ‘n enjoy
[more recipes can be found using
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:: walnuts + dates + oats + raw cacao powder + sunflower seeds + chia seeds + maple syrup + coconut oil + cinnamon + himalayan salt ::
one of these lil balls fills me up with so much nourishing goodness & immediately my cravings for chocolate or sugar simply fade away… they are raw vegan :) just blend it altogether & roll them into balls! in joy! ~*~
Salad with kale wraps, inspired by Elvis and Ellen Fisher 🙌🏻 2 smashed avocados mixed with romaine lettuce, tomato, sprouts, and lemon juice. I put some right on top of some kale leaves. Easy, raw, vegan, healthy, delicious. Thank you, Ellen 💚