easy lettuce wraps

My new favorite dinner is so easy and delicious ! Lettuce wraps with pico de gallo, guacamole and curry flavored sweet potato fries. It’s perfect for a rawtil4 diet, it’s gluten free and the fries are oil-free ! 🍟

RECIPE :

Pico de Gallo : 1 diced tomato, a few pieces of chopped onion, cilantro and jalapeño 🍅

Guacamole : mash with a fork half an avocado with lemon juice and pepper

Sweet potato fries : Preheat your oven to 250°C (475°F). Chop the sweet potato into fries (peel them before if you want to) , line them on a baking paper or non-stick baking sheet and pour lemon juice, curry powder and pepper. Bake for 15mn and flip them for 10 more minutes or until they’re crispy.

Then I just make a wrap using lettuce leaves, a few fries, guaca and pico de gallo, so good !

Next time you go out for an Asian meal, ask for a lettuce wrap instead of a pork bun for a lower calorie alternative. And if you’re making your meal at home, swap out store bought teriyaki sauce for this homemade version that uses SPLENDA® No Calorie Sweetener instead of sugar.

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