This is my go-to food to make when we have surprise guests over at the house and have to come up with something quick and delicious that everyone would enjoy. If you don’t have chicken, any other meat including pork, beef or sausages would do just fine. You can also go vegetarian by omitting the meat and adding more vegetables such as sweet potatoes, eggplants and mushrooms, too. There are dozens of different brands of these curry mixes from Japan and Korea. Any brand you can find at the grocery store works with this recipe, some might be sweeter or spicier than others. My favorite part of this dish is the potato, how it gets soft and it deliciously thickens the curry sauce. It’s one of my comfort food growing up.