1 chocolate or chocolate fudge cake mix ½ cup of butter (at room temperature otherwise cream the butter first before adding the other ingredients) 1/3 cup of brown sugar ¼ cup of water ¼ cup of vegetable oil 2 eggs 1 tsp vanilla ½-2/3 a bag of chocolate chips 2 oz of baking chocolate squares
1. Mix the butter, cake mix, brown sugar, water, vegetable oil, eggs, and vanilla on medium speed
2. Melt the chocolate squares in the microwave
3. Pour in the melted chocolate and mix on medium speed
4. Melt the chocolate chips in the microwave
5. Pour in the melted chips and mix on medium speed
6. Preheat oven to 375 Fahrenheit
7. Grease a 13x9 cake pan with butter
8. Pour brownie batter into pan
9. Put in oven and bake for 28 minutes
10. Let brownies cool for ten minutes then go around the edges with a knife to loosen
11. Let brownies cool for another 20 minutes then dust with icing sugar
It has been a LONG day- teaching a 6 AM yoga class then a full day of cross country coaching (I have an amazing at home workout for you guys based on the core routine I made for my kids today!), and my first day of grad school- and I am exhausted. I’ll be back tomorrow with one of the best total body at home workouts I’ve pulled together in a while BUT if you’re looking for some healthy food inspiration tonight check out Minute Kitchen! These videos are my pride and joy haha! A new recipe is going up on Wednesday- completely dorm friendly (read: all you need is a microwave) lemony Mediterranean quinoa salad jars!
What’s Minute Kitchen you ask? My new series of 1-minute cooking videos teaching you (beautifully) how to make my favorite easy, healthy recipes! Click the links to check out the video! I’d love your feedback so I can keep improving them each week!
Nutella and Brownies? Oh gosh heaven indeed! One of my favorite brownie recipe. So let me share my very easy to make and one bowl brownie recipe. Let’s start!
4 oz Unsweetened Chocolate
¾ cup butter
2 cups sugar
1 tsp vanilla
1 cup flour
1 cup Nutella
Heat oven to 350F.
Melt the chocolate and butter in the microwave for 2 minutes. Stir until both ingredients are completely melted.
Stir in sugar and mix well. Then add eggs, vanilla and flour. mix the ingredients until well combine.
Spray some oil on the baking pan then put parchment paper on it. It will be easy to remove on it.
Pour the mixture on the baking pan then distribute it evenly.
Using a spoon, topped it with dallops of Nutella.
Bake for 30 minutes. Do not overbake. Make sure to completely cool it down before cutting.
While baking the brownies, the smell of hazelnut and chocolate was all over the kitchen (drool mode). The perfect thickness and fudginess. It was rich, gooey and oozing with Nutella flavor on each bite. If you got the piece that has the most Nutella jackpot! If you will notice some of the dallops were big. I did it on purpose (evil laugh). The hazelnut flavor never fails in any kind of chocolate treats. They were a hit with my family. I cut it into squares and put it in a cupcake cups. Hope you enjoy my another baking adventure bursting with lots of choco goodness! Till next time! Happy Baking my loves :)
These brownies are the triple threat: they’re filled with chocolatey deliciousness, get double the protein from both beans and protein powder, AND are a snap to make (confession: I usually just make them entirely in the blender haha). Oh and did you notice they’re gluten free too! It’s a great recipe for picky eaters or just anyone who wants a tasty treat that’s sneakily good for them too!
Makes 16 Brownies 80 calories, 2g fat, 12 carbs, 5g protein
Minute Kitchen is my brand new youtube show dedicated to teaching you how to make easy, delicious recipes that just happen to be great for you all in 1 beautiful minute! New videos go up every Wednesday so let me know if you have requests!
I never tried baking using a skillet. It’s one of my I-Must-Try-It-Soon. M&M’s and brownie combination will surely bring you to chocolate heaven! I used mini M&M’s for the toppings and my brownie recipe is butter free. This is gonna be easy and so good. Let’s get started.
½ cup vegetable oil
1 cup white sugar
1 tsp vanilla extract
½ cup all purpose flour
1/3 cup natural cocoa powder
¼ tsp baking powder
¼ tsp salt
Preheat oven to 350F and grease the skillet pan.
Mix together oil, sugar and vanilla extract. Beat in eggs.
In a separate mixing bowl combine flour, cocoa powder baking powder and salt.
Using a whisk, stir together the egg mixture and flour mixture until well combine.
Spread the brownie batter evenly into the skillet and add mini M&M’s on top. Do not press in.
Bake for 20 to 25 minutes, or until brownie begins to pull away from the edge of the skillet. Let it cool down completely before slicing. I used a pizza slicer to cut it like a cake.
Yay! My very first skillet baking experience! So happy it turn out well and yummy. The whole family loves it. Perfect for a late night chocolate cravings with warm milk. The brownies were not too sweet, moist, gooey and with a bit of crispy edge. The mini M&M’s made it colorful and add sweetness on it. Give it a try! Hope you enjoy my another baking adventure. Till next time. Cheers!
Minute Kitchen episode 3 is here! Check out this awesome recipe for (gluten free) black bean protein brownies. So easy, absolutely delicious and with 5g of protein per 80-calorie brownie they’re actually pretty good for you too!
Have you watched my new cooking series Minute Kitchen yet? What do you think of it so far? Any requests for next week’s episode? Let me know, new videos will be posted every Wednesday!