Raw vegan food, May 1-11 (left to right, top to bottom):

1. Sunbiotics probiotic cheesy sprouted almonds, Lydia’s Green Crackers (my favorite raw crackers at the moment), guacamole and Genisis raw Strawberry Lemonade.

2. Artisana raw Cacao Bliss chocolate coconut butter. So damn good.

3. Blood of my enemies, aka fresh beet, carrot, grapefruit and ginger juice.

4. homemade cashew cheese on a sprouted raw cracker.

5. a raw strawberry cheesecake pot.

6. organic peaches and a tangerine.

7. Sweet Onion veggie krunch and more strawberry lemonade.

8. 32oz banana tangerine smoothie

9. a humongous organic avocado

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