drooliuslasvegas

The Thai food at Lotus of Siam #LasVegas is so good! This was dinner last night with @JeffHouck @ChefJonAshton - Crispy rice, Tom Yum Kai, Crispy Duck w/ Panang, Druken Noodle Seafood, Fried Prawn w/ Crispy Shell (off menu), Kang Hung Lay (Pork Stew Northern Curry, hot level 8) at @LotusOfSiam #DrooliusLasVegas #ThaiFood (at Lotus of Siam)

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So unique and so good! Went to Bachi Burger with @BurgerJunkies and we both ordered a Miyagi-san’s Grass-Fed Wagyu Burger with chili mayo, fried mayo, Furikake, caramelized bacon, crispy onion rings at @BachiBurger #LasVegas #EggDrool #BurgerDrool #DrooliusLasVegas (at Bachi Burger)

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I’m not much of a Siu Mai eater, but this one had lots of flavor, tender, and topped with GOLD flakes! A very interesting twist, but @ChefJoseAndres is always full of surprises. Part of the Chef’s Experience @ China Poblano #LasVegas #dimsum #DrooliusLasVegas

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Mini Pepito De Ibérico -
Spanish mini burger made from the legendary, acorn-fed, black-footed Ibérico pigs of Spain with ibérico bacon @ Jaleo #LasVegas by @chefjoseandres at @Cosmopolitan_LV #DrooliusLasVegas (at Jaleo)

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