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Krispy Kreme Donuts

Ingredients :

  • 2 cups scalded milk
  • ½ cup butter
  • 2/3 cup sugar, divided
  • 1 teaspoon salt
  • 2 tablespoons yeast
  • 4 eggs (beaten)
  • ¼ teaspoon nutmeg
  • 7 cups sifted flour

Glaze:

  • 3 cups powdered sugar
  • ½ teaspoon salt
  • ½ teaspoon vanilla
  • ½ cup cold water

Directions :

Mix together ingredients for glaze. Melt butter in hot milk, add 1 tsp sugar and salt. Allow to cool. Beat in yeast, nutmeg, eggs, remaining sugar, and 3 cups flour. Add rest of flour (dough will be sticky). Knead for 5 minutes then allow to rise for 1-1 ½ hours. Roll out dough, cut into shapes. Do not re-roll dough, then allow to rise for 30-45 minutes. Heat oil to 365° and fry 1 – 2 minutes on each side or until brown. Toss in the doughnut holes first, let those cook, and then proceed to cooking the donuts. Let them cool on a paper towel – helps get the glaze to stick. Dip in warm glaze.