Mix together ingredients for glaze. Melt butter
in hot milk, add 1 tsp sugar and salt. Allow to cool. Beat in yeast,
nutmeg, eggs, remaining sugar, and 3 cups flour. Add rest of flour
(dough will be sticky).
Knead for 5 minutes then allow to rise for 1-1
½ hours. Roll out dough, cut into shapes. Do not re-roll dough, then
allow to rise for 30-45 minutes. Heat oil to 365° and fry 1 – 2 minutes
on each side or until brown. Toss in the doughnut holes first, let those
cook, and then proceed to cooking the donuts. Let them cool on a paper
towel – helps get the glaze to stick. Dip in warm glaze.