donut sauces

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Mixed Berry Donuts with Chocolate Sauce!

Makes 12

Donut Ingredients:

Dry:

1 cup sorghum flour (Or buckwheat, brown rice, plain GF flour)

½ cup almond meal

½ cup coconut sugar

2 tsp baking powder

1 tsp cinnamon

Wet:

2 flax ‘eggs’ (1 flax egg = 1 tbsp of flax meal mixed with 3 tbsp water left to set for 5 minutes)

¾ cup soy milk (Or any other plant based milk)

2 tbsp melted coconut oil

1 cup frozen mixed berries

Chocolate sauce ingredients:

2 tbsp raw cacao powder

3 tbsp melted coconut oil

3-4 tbsp maple syrup (Depending how sweet you prefer your chocolate)

Simply whisk together the three ingredients, followed by spreading over the baked donuts with a knife.

Method:

1.      Preheat the oven to 170 degrees c (fan forced) and grease a donut tray.

2.      In a bowl, combine together all of the dry ingredients.

3.      Whisk the soy milk and melted coconut oil into the dry ingredients.

4.      Next, add in the flax ‘eggs’.

5.      Lastly, fold in the mixed berries until combined.

6.      Transfer the mixture into the prepared donut pan. Makes approx 12 donuts.

7.      Put the donuts into the oven and bake for 30 minutes until golden.

8.      Remove from the oven and allow to cool completely before icing with the chocolate sauce.

9.      Add coconut, goji berries and nuts onto of the donuts if desired. ENJOY!